Have you ever thought about how a single dessert can bring everyone together? The Chocolate Chip Skillet Cookie does just that! This warm, gooey treat combines the classic flavors of chocolate chip cookies with the convenience of a skillet, creating a dessert that’s perfect for sharing. In this post, we’ll guide you through the process of making this delightful dessert, ensuring it becomes a favorite in your household.

Ingredients List

To create your Chocolate Chip Skillet Cookie, gather the following ingredients:

• All-purpose flour (1 ½ cups, for the base)
• Baking soda (½ teaspoon, to help it rise)
• Salt (¼ teaspoon, to enhance flavor)
• Unsalted butter (½ cup, melted for richness)
• Brown sugar (¾ cup, for that classic cookie sweetness)
• Granulated sugar (¼ cup, to balance the flavors)
• Vanilla extract (1 teaspoon, for aroma)
• Egg (1 large, to bind the ingredients)
• Chocolate chips (1 cup, semi-sweet or dark for indulgence)

Substitution Suggestions:

• Butter: Coconut oil can be used for a dairy-free option.
• Flour: Whole wheat flour can be substituted for a healthier twist.
• Chocolate Chips: Try using white chocolate chips or a mix of your favorites for variety.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Set Temperature: Preheat your oven to 350°F (175°C). This ensures even baking for your cookie.

Step 2: Prepare the Dough

1. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Combine Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract. Mix until smooth.
3. Add Egg: Beat in the egg until fully incorporated.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cookie soft.

Step 3: Add Chocolate Chips

1. Fold in Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 4: Bake the Cookie

1. Prepare Skillet: Grease a 10-inch cast-iron skillet or oven-safe pan with butter or cooking spray.
2. Spread Dough: Pour the cookie dough into the skillet, spreading it evenly.
3. Bake: Place the skillet in the preheated oven and bake for 20 minutes, or until the edges are golden brown and the center is set but still soft.

Step 5: Serve

1. Cool Slightly: Allow the skillet cookie to cool for about 5 minutes before serving.
2. Garnish: Serve warm, optionally topped with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Nutritional Information

Here’s a breakdown of the nutritional value per serving (approximately 1/8 of the skillet cookie):

• Calories: 300
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 150mg
• Carbohydrates: 38g
• Fiber: 1g
• Sugar: 20g
• Protein: 3g

Healthier Alternatives for the Recipe

To make your Chocolate Chip Skillet Cookie a bit healthier, consider these modifications:

• Reduce Sugar: Cut down on the granulated sugar or use a sugar substitute to lower calories.
• Add Nuts: Incorporate chopped walnuts or pecans for added texture and healthy fats.
• Use Dark Chocolate: Opt for dark chocolate chips for a richer flavor and added antioxidants.

Serving Suggestions

This Chocolate Chip Skillet Cookie is versatile and can be served in various ways:

• A La Mode: Top with a scoop of ice cream for a classic dessert experience.
• With Whipped Cream: Serve with a dollop of whipped cream for added indulgence.
• Drizzled Sauce: Add a drizzle of caramel or chocolate sauce for extra sweetness.

Common Mistakes to Avoid

To ensure your Chocolate Chip Skillet Cookie turns out perfectly, avoid these common pitfalls:

• Overbaking: Keep an eye on the cookie; it should be golden brown on the edges and slightly underbaked in the center for a gooey texture.
• Not Preheating: Always preheat your oven to ensure even baking.
• Using Cold Ingredients: Make sure your butter is melted and your egg is at room temperature for better mixing.

Storing Tips for the Recipe

To keep your Chocolate Chip Skillet Cookie fresh:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the microwave for a few seconds to restore its gooey texture.
• Freeze: You can freeze the cookie for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

In conclusion, the Chocolate Chip Skillet Cookie is a delightful dessert that combines the nostalgia of classic cookies with the modern twist of skillet baking. With simple ingredients and easy steps, you can create a warm, gooey treat that will impress everyone. We invite you to try this recipe and share your thoughts in the comments below. Don’t forget to subscribe for more delicious recipes and cooking tips!

FAQs

Can I make this cookie ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it. Just bake it fresh when you’re ready to serve.

How do I know when the cookie is done?

The edges should be golden brown, and the center should look set but slightly soft.

Can I use a different type of pan?

Yes, any oven-safe pan will work, but a cast-iron skillet gives the best results.