Are you ready to indulge in a dessert that combines the rich flavors of chocolate, caramel, and peanuts in a creamy cheesecake? Snickers Cheesecake topped with salted caramel is the ultimate treat for any sweet tooth. According to recent dessert trends, cheesecake remains one of the most popular desserts, and adding candy bars like Snickers elevates it to a whole new level of indulgence. In this post, we’ll guide you through crafting this delicious dessert, complete with tips, tricks, and nutritional insights.

Ingredients List

To create your Snickers Cheesecake, gather the following ingredients:

For the Crust:

• Graham Crackers: 1 ½ cups, crushed (for a sweet and crunchy base)
• Unsalted Butter: ½ cup, melted (binds the crust together)
• Sugar: 2 tablespoons (adds sweetness)

For the Cheesecake Filling:

• Cream Cheese: 24 ounces, softened (the main ingredient for creaminess)
• Granulated Sugar: 1 cup (for sweetness)
• Sour Cream: 1 cup (adds tanginess and creaminess)
• Vanilla Extract: 2 teaspoons (for flavor)
• Eggs: 3 large (binds the filling)
• Snickers Bars: 4-5 bars, chopped (for that signature flavor)

For the Salted Caramel Topping:

• Granulated Sugar: 1 cup (for caramel)
• Unsalted Butter: 6 tablespoons (adds richness)
• Heavy Cream: ½ cup (for creaminess)
• Sea Salt: ½ teaspoon (to balance the sweetness)

Substitution Suggestions

• Graham Crackers: Use Oreo cookies for a chocolate crust.
• Cream Cheese: Substitute with Neufchâtel cheese for a lighter option.
• Sour Cream: Greek yogurt can be used as a healthier alternative.

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a bowl, combine crushed graham crackers, melted butter, and sugar until well blended.
3. Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Sour Cream: Gradually add granulated sugar and sour cream, mixing until fully incorporated.
3. Incorporate Eggs: Add eggs one at a time, mixing on low speed to avoid overmixing. Stir in vanilla extract.
4. Fold in Snickers: Gently fold in the chopped Snickers bars.

Step 3: Bake the Cheesecake

1. Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan.
2. Bake: Bake in the preheated oven for 60-70 minutes, or until the center is set but slightly jiggly.
3. Cool: Turn off the oven, crack the door, and let the cheesecake cool inside for about 1 hour. Then refrigerate for at least 4 hours, preferably overnight.

Step 4: Prepare the Salted Caramel

1. Make Caramel: In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden brown color.
2. Add Butter: Remove from heat and carefully stir in the butter until melted.
3. Incorporate Cream: Slowly whisk in the heavy cream until smooth. Add sea salt and mix well. Let cool slightly.

Step 5: Assemble the Cheesecake

1. Remove from Pan: Carefully remove the cheesecake from the springform pan.
2. Top with Caramel: Drizzle the salted caramel over the top of the cheesecake, allowing it to drip down the sides.
3. Garnish: Optionally, sprinkle additional chopped Snickers on top for decoration.

Nutritional Information

Here’s a breakdown of the nutritional content for one slice (approximately 1/12 of the cheesecake):

Nutrient	Amount per Serving
Calories	450
Protein	6g
Carbohydrates	50g
Dietary Fiber	1g
Total Fat	30g
Saturated Fat	18g
Sugars	35g

This cheesecake is rich and indulgent, making it a perfect treat for special occasions.

Healthier Alternatives for the Recipe

If you’re looking to make this dessert a bit healthier, consider these modifications:

• Reduce Sugar: Cut down the granulated sugar in the filling by 25% without sacrificing taste.
• Use Low-Fat Cream Cheese: This can significantly reduce the calorie count while maintaining the creamy texture.
• Add Fruit: Top with fresh fruit, like strawberries or raspberries, for added flavor and nutrients.

Serving Suggestions

Snickers Cheesecake topped with salted caramel is a showstopper that pairs well with various accompaniments:

• With Whipped Cream: Serve slices with a dollop of whipped cream for added creaminess.
• Coffee Pairing: This dessert pairs wonderfully with a cup of coffee or espresso, enhancing the chocolate flavors.
• Ice Cream: A scoop of vanilla or chocolate ice cream on the side can take this dessert to the next level.

Common Mistakes to Avoid

Here are some common pitfalls when making Snickers Cheesecake and how to avoid them:

• Overbaking: Keep an eye on the cheesecake to avoid cracking. It should be set but still slightly jiggly in the center when done.
• Skipping the Cooling Step: Allowing the cheesecake to cool gradually in the oven helps prevent cracks and ensures a smooth texture.
• Not Chilling Long Enough: Refrigerating the cheesecake overnight allows the flavors to meld and the texture to firm up.

Storing Tips for the Recipe

To keep your Snickers Cheesecake fresh and delicious, follow these storage tips:

• Refrigerate: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freeze: For longer storage, freeze individual slices. Wrap them tightly in plastic wrap and then in foil for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

In summary, Snickers Cheesecake topped with salted caramel is a delightful dessert that combines rich flavors and creamy textures, making it a perfect treat for any occasion. Don’t hesitate to try this recipe, and share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance, allowing the flavors to develop.

What can I use instead of Snickers bars?

You can substitute with other candy bars like Milky Way or Reese’s for a different flavor profile.

How do I know when the cheesecake is done?

The cheesecake should be set around the edges and slightly jiggly in the center. It will firm up as it cools.