As the leaves change and the air turns crisp, there’s nothing quite like the comforting aroma of Pumpkin Spice Monkey Bread wafting through your kitchen. This delightful pull-apart bread combines the warm flavors of pumpkin spice with soft, fluffy dough, making it the perfect treat for autumn gatherings or cozy family breakfasts. Whether enjoyed fresh out of the oven or as a sweet snack, this recipe is sure to become a seasonal favorite. Let’s dive into the delicious world of Pumpkin Spice Monkey Bread!

Ingredients List

To make this scrumptious Pumpkin Spice Monkey Bread, gather the following ingredients:

For the Dough:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

For the Topping:

• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup chopped pecans or walnuts (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan or a 10-inch round cake pan with cooking spray or butter.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the pumpkin puree, granulated sugar, pumpkin pie spice, and cinnamon.
2. Open the biscuit dough and cut each biscuit into quarters.
3. Toss the biscuit pieces in the pumpkin mixture until well coated.

Step 3: Assemble the Monkey Bread

1. In a separate bowl, mix together the melted butter, brown sugar, vanilla extract, nutmeg, and salt.
2. Layer half of the coated biscuit pieces in the prepared bundt pan.
3. Sprinkle half of the chopped nuts (if using) over the biscuit layer.
4. Pour half of the butter mixture over the first layer.
5. Add the remaining biscuit pieces, top with the rest of the nuts, and finish with the remaining butter mixture.

Step 4: Bake the Monkey Bread

1. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.
2. Remove from the oven and let it cool in the pan for about 10 minutes before inverting onto a serving plate.

Step 5: Serve and Enjoy

1. Allow the Monkey Bread to cool for an additional 20 minutes before serving. This will help the flavors meld and make it easier to pull apart.
2. Serve warm, and enjoy the delightful pull-apart texture and rich pumpkin spice flavor!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 12 servings):

• Calories: 220
• Protein: 2g
• Fat: 11g
• Carbohydrates: 30g
• Fiber: 1g
• Sodium: 300mg

Nutritional Insights

Pumpkin Spice Monkey Bread is a treat that brings the flavors of fall to your table, while the pumpkin adds a bit of nutrition to this indulgent dish.

Healthier Alternatives for the Recipe

To make this dish a bit healthier, consider these modifications:

• Use whole wheat biscuit dough: For added fiber and nutrients.
• Reduce sugar: Cut back on the granulated and brown sugar to lessen sweetness.
• Add more spices: Increase the amount of pumpkin pie spice for a more intense flavor without added sugar.

Serving Suggestions

Serve your Pumpkin Spice Monkey Bread with:

• Cream cheese frosting: Drizzle or serve on the side for a sweet touch.
• Maple syrup: A drizzle of maple syrup enhances the fall flavors.
• Whipped cream: Top with whipped cream for a festive dessert.

Common Mistakes to Avoid

1. Not greasing the pan properly: Ensure the pan is well-greased to prevent sticking when inverting.
2. Overbaking: Keep an eye on the baking time to avoid a dry texture.
3. Skipping the cooling time: Letting it cool slightly helps the flavors develop and makes it easier to pull apart.

Storing Tips for the Recipe

To keep your Pumpkin Spice Monkey Bread fresh:

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the microwave for 10-15 seconds to enjoy warm.
• Freeze individual pieces wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw at room temperature before reheating.

Conclusion

Pumpkin Spice Monkey Bread is a delightful and festive treat that captures the essence of fall. Its warm, gooey texture and rich flavors make it a perfect addition to any gathering or a cozy night at home. With this recipe, you can easily create a deliciously sweet and spiced bread that will have everyone coming back for seconds. Enjoy this seasonal favorite and share the warmth with family and friends!

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the dough and assemble it in the pan, then refrigerate it overnight. Bake it fresh in the morning!

2. Can I use homemade biscuit dough?

Absolutely! Feel free to use your favorite homemade biscuit recipe for an extra special touch.

3. What type of pumpkin puree should I use?

You can use canned pumpkin puree or homemade puree made from roasted pumpkins.