Are you ready to indulge in a breakfast that feels like dessert? Imagine sinking your teeth into a warm, fluffy pancake filled with creamy Nutella, all encased in a crispy, golden-brown exterior. Fried Nutella Pancake Sandwiches are not just a treat; they are a delightful experience that will make any morning feel special. This recipe challenges the conventional idea of pancakes and takes them to a whole new level. Let’s explore how you can whip up these irresistible sandwiches in no time!

Ingredients List

To create these mouthwatering Fried Nutella Pancake Sandwiches, gather the following ingredients:

• For the Pancakes:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
• For the Filling:
  • 1 cup Nutella (or any chocolate hazelnut spread)
• For Frying:
  • 1 cup breadcrumbs (panko or regular)
  • 1/2 cup all-purpose flour (for dredging)
  • 2 large eggs (beaten)
  • Vegetable oil (for frying)
• For Topping:
  • Powdered sugar (for dusting)
  • Fresh berries (optional)
  • Whipped cream (optional)

Substitution Suggestions:

• Flour: Use whole wheat flour for a healthier option.
• Nutella: Try using almond butter or peanut butter for a different flavor profile.
• Milk: Substitute with almond milk or oat milk for a dairy-free version.

Step-by-Step Instructions

Step 1: Prepare the Pancake Batter

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix; a few lumps are okay.

Step 2: Cook the Pancakes

2. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown. Repeat until all batter is used. You should have about 6-8 pancakes.

Step 3: Assemble the Sandwiches

3. Spread a generous amount of Nutella on one pancake, then top with another pancake to create a sandwich. Repeat for the remaining pancakes.

Step 4: Prepare for Frying

4. Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each pancake sandwich first in the flour, then in the egg, and finally coat with breadcrumbs.

Step 5: Fry the Pancake Sandwiches

5. In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once hot, carefully add the pancake sandwiches to the skillet, frying in batches if necessary. Fry for 2-3 minutes on each side until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

Step 6: Serve and Enjoy

6. Dust the fried pancake sandwiches with powdered sugar and serve warm. Add fresh berries and whipped cream on the side for an extra treat.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (1 sandwich):

• Calories: 400
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 150mg
• Sodium: 300mg
• Total Carbohydrates: 45g
• Dietary Fiber: 2g
• Sugars: 12g
• Protein: 8g

Note: Nutritional values may vary based on ingredient brands and preparation methods.

Healthier Alternatives for the Recipe

If you want to make this recipe a bit healthier, consider these alternatives:

• Use Egg Whites: Substitute some of the whole eggs with egg whites to reduce cholesterol and calories.
• Lower Sugar: Reduce the sugar in the pancake batter or use a sugar substitute.
• Add Fruit: Incorporate sliced bananas or strawberries into the Nutella filling for added nutrients and flavor.

Serving Suggestions

Make your Fried Nutella Pancake Sandwiches even more delightful with these serving suggestions:

• Pair with Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
• Add Chocolate Sauce: Drizzle with chocolate sauce for an extra indulgent touch.
• Ice Cream Twist: For a dessert version, serve with a scoop of vanilla ice cream.

Common Mistakes to Avoid

1. Overmixing the Batter: Be careful not to overmix the pancake batter, as this can result in tough pancakes. Mix until just combined.
2. Not Heating the Oil Enough: Ensure the oil is hot enough before frying to achieve a crispy exterior without absorbing too much oil.
3. Crowding the Pan: Fry in batches to avoid overcrowding, which can lower the oil temperature and lead to soggy sandwiches.

Storing Tips for the Recipe

• Leftovers: Store any leftover fried pancake sandwiches in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven or toaster to restore crispiness. Avoid the microwave, as it can make them soggy.
• Freezing: You can freeze the cooked sandwiches for up to a month. Thaw in the refrigerator before reheating.

Conclusion

In summary, Fried Nutella Pancake Sandwiches are a delightful and indulgent breakfast option that combines the best of pancakes and chocolate hazelnut spread. With easy-to-follow steps and customizable ingredients, this recipe is perfect for any occasion. Try it out, and don’t forget to share your experience in the comments below or subscribe for more delicious recipes!

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the pancake batter and cook the pancakes ahead of time. Assemble and fry them fresh in the morning for the best texture.

What type of oil works best for frying?

Vegetable oil, canola oil, or peanut oil are great options for frying due to their high smoke points.

Can I use a different filling?

Absolutely! Feel free to experiment with different spreads like peanut butter, almond butter, or even fruit preserves.