If you’re a fan of rich, indulgent desserts, Pecan Pie Brownies are the perfect treat for you! This delightful recipe combines the fudgy goodness of brownies with the sweet, nutty flavors of pecan pie, creating a dessert that’s both comforting and luxurious. With a gooey pecan topping over a dense brownie base, these brownies are sure to impress at any gathering or satisfy your sweet tooth at home. Let’s dive into how to create this deliciously decadent dessert!

Ingredients List

To make Pecan Pie Brownies, you will need the following ingredients:

For the Brownie Base:

• Unsalted butter (1/2 cup or 1 stick) – Adds richness.
• Granulated sugar (1 cup) – Sweetens the brownies.
• Brown sugar (1/2 cup) – Adds moisture and a caramel flavor.
• Eggs (2 large) – Binds the ingredients together.
• Vanilla extract (1 teaspoon) – Enhances flavor.
• All-purpose flour (1/2 cup) – The base for the brownies.
• Cocoa powder (1/3 cup) – For that rich chocolate flavor.
• Salt (1/4 teaspoon) – Balances sweetness.

For the Pecan Pie Topping:

• Pecans (1 cup, chopped) – The star of the topping.
• Corn syrup (1/2 cup) – Provides sweetness and binding.
• Brown sugar (1/4 cup) – Adds depth of flavor.
• Egg (1 large) – Helps set the topping.
• Vanilla extract (1 teaspoon) – For added flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Make the Brownie Base

1. Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter.
2. Mix Sugars: Remove from heat and stir in granulated sugar and brown sugar until well combined.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, and stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Step 3: Bake the Brownie Base

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 4: Prepare the Pecan Pie Topping

While the brownies are baking, prepare the pecan topping:

1. In a mixing bowl, combine chopped pecans, corn syrup, brown sugar, egg, and vanilla extract. Mix until well combined.

Step 5: Add the Topping

Once the brownie base is done baking, remove it from the oven. Pour the pecan topping evenly over the brownies, spreading it out gently.

Step 6: Bake Again

Return the pan to the oven and bake for an additional 10-15 minutes, or until the topping is set and slightly bubbly.

Step 7: Cool and Serve

Allow the brownies to cool in the pan on a wire rack for at least 30 minutes. Once cooled, lift them out using the parchment paper overhang and cut into squares. Serve warm or at room temperature.

Nutritional Information

Here’s a breakdown of the nutritional information for a serving of Pecan Pie Brownies (based on 16 servings):

Nutrient	Amount per Serving
Calories	250
Total Fat	14g
Saturated Fat	5g
Cholesterol	40mg
Sodium	100mg
Total Carbohydrates	30g
Dietary Fiber	1g
Sugars	20g
Protein	3g

These brownies are a delightful treat, perfect for special occasions or just a cozy night in!

Healthier Alternatives for the Recipe

If you’re looking to make Pecan Pie Brownies a bit healthier, consider these modifications:

• Reduce Sugar: Cut back on the granulated sugar and brown sugar by 1/4 cup each for a less sweet version.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Nut Butter: Use almond or peanut butter instead of butter for a different flavor and added nutrition.

Serving Suggestions

Pecan Pie Brownies are delicious on their own, but here are some creative serving suggestions:

• With Ice Cream: Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Drizzle with Chocolate Sauce: Add a drizzle of chocolate sauce for an extra treat.
• Top with Whipped Cream: A dollop of whipped cream can enhance the flavors beautifully.

Common Mistakes to Avoid

To ensure your Pecan Pie Brownies turn out perfectly, avoid these common mistakes:

1. Overbaking the Brownies: Keep an eye on the brownies to avoid drying them out; they should be fudgy.
2. Not Letting Them Cool: Allow the brownies to cool completely before cutting to ensure clean edges.
3. Using Too Many Pecans: Stick to the recommended amount for a balanced flavor; too many can overpower the brownie base.

Storing Tips for the Recipe

If you have leftovers, here’s how to store them properly:

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and place them in an airtight container.

Conclusion

In summary, Pecan Pie Brownies are a decadent dessert that combines the best of both worlds—rich brownies and sweet pecan pie. They’re perfect for any occasion and are sure to impress your family and friends. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

Can I make these brownies ahead of time?

Yes! You can prepare the brownies a day in advance and store them in the refrigerator.

Can I use different nuts?

Absolutely! Walnuts or almonds can be used instead of pecans for a different flavor.

How do I know when the brownies are done?

The brownies should be set around the edges and slightly soft in the center. A toothpick inserted should come out with a few moist crumbs.