Amish Apple Fritter Bread is a delightful combination of sweet, spiced apples and a soft, fluffy bread base. This recipe captures the essence of traditional apple fritters but in a loaf form, making it perfect for breakfast, brunch, or a sweet snack. With its tender crumb and delicious glaze, it’s sure to become a favorite in your home!

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (about 2 medium apples)

For the Cinnamon Sugar Swirl:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Timing

Preparing Amish Apple Fritter Bread takes about 20 minutes of prep time, 1 hour of baking time, and about 10 minutes for cooling. Total time is approximately 1 hour and 30 minutes.

Instructions

Step 1: Preheat Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

Step 2: Prepare the Bread Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg (if using).
2. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in the diced apples until evenly distributed.

Step 3: Prepare the Cinnamon Sugar Swirl

1. In a small bowl, combine the granulated sugar and cinnamon.

Step 4: Assemble the Bread

1. Pour half of the batter into the prepared loaf pan.
2. Sprinkle half of the cinnamon sugar mixture over the batter.
3. Pour the remaining batter on top and sprinkle with the remaining cinnamon sugar mixture. Use a knife to gently swirl the cinnamon sugar into the batter.

Step 5: Bake

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Prepare the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Once the bread is completely cool, drizzle the glaze over the top.

Nutritional Information

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	10g
Carbohydrates	38g
Fiber	1g

Healthier Alternatives

• Use whole wheat flour instead of all-purpose flour.
• Reduce the amount of sugar in the batter and glaze.
• Substitute applesauce for some of the butter for a lower-fat option.

Serving Suggestions

• A cup of coffee or tea for a delightful breakfast experience.
• A side of fresh fruit for added nutrition.
• Whipped cream or a scoop of ice cream for a decadent dessert.

Common Mistakes to Avoid

• Overmixing the batter: Mix just until combined to keep the bread light and fluffy.
• Not using enough apples: Ensure you have enough apples for flavor and moisture.
• Skipping the glaze: The glaze adds a sweet finishing touch that complements the bread perfectly.

Storing Tips

Amish Apple Fritter Bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. It can also be frozen for up to 3 months. To freeze, wrap the cooled loaf tightly in plastic wrap and aluminum foil.

Conclusion

In just about 1 hour and 30 minutes, you can create a delicious Amish Apple Fritter Bread that’s perfect for any occasion. With its sweet apple flavor and delightful glaze, it’s sure to be a hit with family and friends!

FAQs

Can I make this bread ahead of time?

Yes! You can prepare the batter and bake it a day in advance. Just store it in an airtight container after it cools.

What kind of apples work best?

Any firm apples like Granny Smith, Honeycrisp, or Fuji work well for this recipe.

Can I add nuts or raisins?

Absolutely! Feel free to add chopped nuts or raisins for extra texture and flavor.

Is this recipe suitable for freezing?

Yes, this bread freezes well. Just make sure it’s completely cooled before wrapping it for freezing.