Sweet & Savory Honey Garlic Sausage is a delicious dish that combines the rich flavors of sausage with a sweet and tangy honey garlic glaze. This recipe is perfect for a quick weeknight dinner or as an appetizer for gatherings. The balance of sweetness and savory notes makes it a crowd-pleaser that’s easy to prepare!

Ingredients List

For the Sausage:

• 1 pound smoked sausage (such as kielbasa or andouille), sliced into bite-sized pieces
• 1 tablespoon olive oil (optional, for extra crispiness)

For the Honey Garlic Glaze:

• 1/2 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce (low-sodium preferred)
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground ginger (or 1 tablespoon fresh ginger, grated)
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and pepper to taste
• Chopped green onions (for garnish)

Timing

Preparing Sweet & Savory Honey Garlic Sausage takes about 10 minutes of prep time and 15 minutes of cooking time. Total time is approximately 25 minutes.

Step-by-Step Instructions

Step 1: Prepare the Sausage

1. Slice the Sausage: Cut the smoked sausage into bite-sized pieces.
2. Heat the Pan: In a large skillet over medium heat, add the olive oil (if using) and heat until shimmering.

Step 2: Cook the Sausage

1. Sauté the Sausage: Add the sliced sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned and heated through.

Step 3: Make the Honey Garlic Glaze

1. Combine Ingredients: In a bowl, whisk together the honey, minced garlic, soy sauce, apple cider vinegar, ground ginger, and red pepper flakes (if using).
2. Add to Skillet: Pour the honey garlic glaze over the cooked sausage in the skillet.

Step 4: Simmer

1. Cook the Glaze: Stir to coat the sausage in the glaze and let it simmer for about 5 minutes, allowing the sauce to thicken slightly. Stir occasionally to prevent sticking.

Step 5: Serve

1. Garnish: Remove from heat and season with salt and pepper to taste. Garnish with chopped green onions.
2. Enjoy: Serve hot as an appetizer or over rice, pasta, or with crusty bread for a complete meal.

Nutritional Information

Here’s a quick glance at the nutritional profile of Sweet & Savory Honey Garlic Sausage (per serving, makes about 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	15g
Fat	25g
Carbohydrates	20g
Fiber	1g

Healthier Alternatives for the Recipe

• Use turkey or chicken sausage for a leaner option.
• Substitute honey with maple syrup or agave nectar for a different flavor.
• Reduce the amount of honey for less sweetness.

Serving Suggestions

• Steamed vegetables for a balanced meal.
• Rice or quinoa to soak up the delicious glaze.
• A side salad for added freshness.

Common Mistakes to Avoid

1. Overcooking the Sausage: Keep an eye on the sausage to prevent it from becoming tough.
2. Not Stirring the Glaze: Stir the glaze while it simmers to ensure even coating and prevent burning.
3. Using Too Much Soy Sauce: Adjust the amount of soy sauce based on your salt preference; low-sodium options are recommended.

Storing Tips for the Recipe

Sweet & Savory Honey Garlic Sausage can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Conclusion

In just about 25 minutes, you can create a delicious plate of Sweet & Savory Honey Garlic Sausage that is sure to impress. With its rich flavors and easy preparation, this dish is perfect for any occasion!

FAQs

Can I use different types of sausage?

Yes! Feel free to use any type of smoked sausage you prefer, such as chicken, turkey, or even plant-based options.

Can I make the glaze ahead of time?

Yes, you can prepare the honey garlic glaze in advance and store it in the refrigerator until ready to use.

Can I add vegetables to the dish?

Absolutely! Bell peppers, onions, or snap peas would be great additions to the skillet.

Is this recipe suitable for freezing?

Yes, the cooked sausage can be frozen for up to 3 months. Just ensure it is well-wrapped to prevent freezer burn.