Peppermint Hot Chocolate Muffins are a delightful fusion of rich chocolate flavor and refreshing peppermint, perfect for the holiday season or any chilly day. These muffins are soft, moist, and topped with a sweet peppermint glaze, making them a festive addition to your breakfast or dessert table. Enjoy them warm with a cup of cocoa for a cozy treat!

Ingredients List

For the Muffins:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup semi-sweet chocolate chips (optional)

For the Peppermint Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon peppermint extract
• Crushed candy canes for topping (optional)

Timing

Preparing Peppermint Hot Chocolate Muffins takes about 15 minutes of prep time and 20 minutes of baking time. Total time is approximately 35 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2: Prepare the Dry Ingredients

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, salt, and baking soda until well combined.

Step 3: Mix the Wet Ingredients

1. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, vanilla extract, and peppermint extract until smooth.

Step 4: Combine Wet and Dry Ingredients

1. Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. If using, gently fold in the chocolate chips.

Step 5: Fill the Muffin Tin

1. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 6: Bake the Muffins

1. Bake: Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Peppermint Glaze

1. Make the Glaze: While the muffins are baking, whisk together the powdered sugar, milk, and peppermint extract in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 8: Glaze the Muffins

1. Glaze the Muffins: Once the muffins are cool, drizzle the peppermint glaze over the top and sprinkle with crushed candy canes if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Peppermint Hot Chocolate Muffins (per muffin, makes about 12 muffins):

Nutrient	Amount per Serving
Calories	180
Protein	3g
Fat	8g
Carbohydrates	26g
Fiber	1g

Healthier Alternatives for the Recipe

• Use whole wheat flour for added fiber.
• Substitute unsweetened applesauce for some of the oil to reduce fat.
• Use a sugar substitute in the glaze if desired.

Serving Suggestions

• A warm cup of hot chocolate or coffee.
• Fresh fruit for a light side.
• Ice cream for a decadent dessert.

Common Mistakes to Avoid

1. Overmixing the Batter: Mix just until combined for light and fluffy muffins.
2. Not Preheating the Oven: Ensure the oven is fully preheated for even baking.
3. Skipping the Glaze: The peppermint glaze adds a festive touch, so don’t skip it!

Storing Tips for the Recipe

Peppermint Hot Chocolate Muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag for up to 2 months.

Conclusion

In just about 35 minutes, you can create delicious Peppermint Hot Chocolate Muffins that are perfect for any festive occasion. Their rich chocolate flavor combined with refreshing peppermint makes them a delightful treat for all!

FAQs

Can I make these muffins ahead of time?

Yes! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking.

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate chips can be used for a richer flavor.

Can I add nuts to the muffins?

Yes! Chopped walnuts or pecans would make a great addition.

Are these muffins suitable for freezing?

Yes, baked muffins can be frozen and reheated in the microwave or oven.