The Cinnamon Roll Wreath is a stunning and delicious centerpiece for any holiday gathering. This show-stopping pastry combines the warm, comforting flavors of cinnamon and sugar with a beautiful wreath shape that is perfect for sharing. Ideal for breakfast, brunch, or dessert, this wreath is sure to impress your family and friends!

Ingredients List

For the Dough:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk, warmed
• 1/2 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins or currants (optional)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Timing

Preparing the Cinnamon Roll Wreath takes about 20 minutes of prep time, 1 hour for the dough to rise, and 25-30 minutes of baking time. Total time is approximately 1 hour and 50 minutes.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, instant yeast, salt, and ground cinnamon.
2. Combine Wet Ingredients: In a separate bowl, mix the warmed milk, melted butter, and eggs until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead for about 5-7 minutes until smooth and elastic.

Step 2: Let the Dough Rise

1. First Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 3: Prepare the Filling

1. Mix Filling Ingredients: In a small bowl, combine the softened butter, brown sugar, and ground cinnamon until smooth. If using, mix in the chopped nuts and raisins or currants.

Step 4: Roll Out the Dough

1. Roll the Dough: Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a rectangle about 1/4 inch thick.

Step 5: Add the Filling

1. Spread the Filling: Evenly spread the filling mixture over the rolled-out dough.

Step 6: Shape the Wreath

1. Cut and Roll: Starting from one long edge, tightly roll the dough into a log. Cut the log into 12 equal pieces.
2. Form the Wreath: Arrange the pieces in a circle on a greased baking sheet, pinching the ends together to form a wreath shape.

Step 7: Let the Wreath Rise

1. Second Rise: Cover the wreath with a towel and let it rise for another 30 minutes.

Step 8: Bake the Wreath

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the wreath for 25-30 minutes, or until golden brown and cooked through.

Step 9: Prepare the Glaze

1. Make the Glaze: While the wreath is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 10: Glaze the Wreath

1. Glaze the Wreath: Once the wreath is out of the oven and slightly cooled, drizzle the glaze over the top.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cinnamon Roll Wreath (per serving, makes about 12 servings):

• Calories: 250
• Protein: 4g
• Fat: 10g
• Carbohydrates: 38g
• Fiber: 1g

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Reduce the amount of sugar in the filling or glaze.
• Substitute Greek yogurt for some of the butter to reduce fat.

Serving Suggestions

• A warm cup of coffee or tea.
• Fresh fruit or a fruit salad for a refreshing side.
• Cream cheese or butter for spreading.

Common Mistakes to Avoid

1. Not letting the dough rise enough: Ensure the dough doubles in size for a light and fluffy texture.
2. Overbaking: Keep an eye on the wreath to prevent it from becoming too dry. It should be golden brown.
3. Skipping the glaze: The glaze adds sweetness and enhances the presentation, so don’t skip it!

Storing Tips for the Recipe

The Cinnamon Roll Wreath can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze, then reheat in the oven.

Conclusion

In just under 2 hours, you can create a beautiful and delicious Cinnamon Roll Wreath that’s perfect for any festive occasion. With its warm cinnamon flavor and inviting appearance, this wreath will surely be a highlight of your holiday celebrations!

FAQs

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it overnight before shaping and baking.

Can I use a different filling?

Absolutely! You can customize the filling with chocolate chips, fruit preserves, or nut butter.

Can I freeze the wreath?

Yes, you can freeze the unbaked wreath. Just let it rise, then wrap it tightly and freeze. Bake directly from the freezer, adding a few extra minutes to the baking time.

Are these suitable for breakfast?

Yes! They make a delightful and indulgent breakfast treat or brunch item.