Christmas Tree Waffles are a delightful and whimsical way to celebrate the holiday season. These waffles are shaped like Christmas trees and can be decorated with a variety of toppings, making them a fun treat for kids and adults alike. Perfect for holiday brunches or festive breakfasts, these waffles are sure to bring joy to your table!
Ingredients
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 2 large eggs
- 1 3/4 cups milk (dairy or non-dairy)
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
For Decorating:
- Whipped cream
- Fresh fruit (such as strawberries, blueberries, or kiwi)
- Chocolate chips or sprinkles
- Maple syrup
- Green food coloring (optional, for whipped cream)
Timing
Preparing Christmas Tree Waffles takes about 15 minutes of prep time and 10–15 minutes of cooking time. Total time is approximately 30 minutes.
Instructions
Step 1: Preheat the Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: Make the Waffle Batter
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, beat the eggs, then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 3: Cook the Waffles
- Lightly grease the waffle iron if necessary. Pour enough batter to cover the surface.
- Close the waffle iron and cook for about 4–5 minutes, or until golden brown and crispy.
- Remove and use a knife or cookie cutter to cut into Christmas tree shapes.
Step 4: Decorate the Waffles
- If desired, color some whipped cream with green food coloring.
- Use whipped cream to pipe decorations and add fruit, chocolate chips, or sprinkles as ornaments.
Step 5: Serve
- Serve the decorated Christmas Tree Waffles warm with maple syrup.

Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 7g |
| Fat | 14g |
| Carbohydrates | 45g |
| Fiber | 2g |
Healthier Alternatives
- Use whole wheat flour instead of all-purpose flour.
- Replace part of the oil with applesauce.
- Use low-sugar toppings or fresh fruit instead of syrup.
Serving Suggestions
- Pair with hot cocoa or spiced apple cider.
- Serve with scrambled eggs or bacon.
- Add more fresh fruit for color.
Common Mistakes to Avoid
- Don’t overmix the batter; a few lumps are fine.
- Always preheat the waffle iron for crispy results.
- Let waffles cool slightly before cutting into shapes.
Storing Tips
Store waffles in an airtight container in the fridge for up to 2 days. Reheat in a toaster or oven for crispiness.
Conclusion
In just 30 minutes, you can make festive Christmas Tree Waffles that are both delicious and fun to decorate. Perfect for adding a cheerful touch to your holiday breakfast!
FAQs
Can I make the waffle batter ahead of time?
Yes! You can prepare the batter and refrigerate it for up to 24 hours. Stir before using.
Can I freeze these waffles?
Absolutely! Freeze cooked waffles and reheat in the toaster or oven when ready to serve.
Can I use different toppings?
Yes! Try nuts, yogurt, or other fruits for variety.
Are these waffles kid-friendly?
Definitely! Kids will love decorating and eating these fun holiday waffles.
Christmas Tree Waffles: A Festive and Fun Breakfast
Ingredients
- For the Waffles:
- • 2 cups all-purpose flour
- • 2 tablespoons sugar
- • 1 tablespoon baking powder
- • 1/2 teaspoon salt
- • 1 teaspoon ground cinnamon (optional)
- • 2 large eggs
- • 1 3/4 cups milk (dairy or non-dairy)
- • 1/2 cup vegetable oil or melted butter
- • 1 teaspoon vanilla extract
- For Decorating:
- • Whipped cream
- • Fresh fruit (such as strawberries, blueberries, or kiwi)
- • Chocolate chips or sprinkles
- • Maple syrup
- • Green food coloring (optional, for whipped cream)
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
- Make the Waffle Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, beat the eggs, then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Cook the Waffles:
- Lightly grease the waffle iron if necessary. Pour enough batter to cover the surface.
- Close the waffle iron and cook for about 4–5 minutes, or until golden brown and crispy.
- Remove and use a knife or cookie cutter to cut into Christmas tree shapes.
- Decorate the Waffles:
- If desired, color some whipped cream with green food coloring.
- Use whipped cream to pipe decorations and add fruit, chocolate chips, or sprinkles as ornaments.
- Serve: Serve the decorated Christmas Tree Waffles warm with maple syrup.
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