Witch Hat Brownies are a fun and festive Halloween treat that combines rich, fudgy brownies with chocolate cones and candy to create adorable witch hats. These delightful desserts are perfect for Halloween parties, school events, or simply to enjoy at home while getting into the spooky spirit!
Ingredients List
For the Brownies:
- 1 box (about 18 oz) brownie mix (plus ingredients called for on the box, usually eggs, oil, and water)
- 1 cup chocolate chips (optional, for extra fudginess)
For the Witch Hats:
- 12 chocolate ice cream cones
- 12 Hershey’s Kisses (or any chocolate candy)
- 1 cup orange or green frosting (store-bought or homemade)
- Sprinkles (optional, for decoration)
Timing
Preparing Witch Hat Brownies takes about 15 minutes of prep time and 30-35 minutes of baking time. Total time is approximately 45-50 minutes.
Step-by-Step Instructions
Step 1: Prepare the Brownies
- Preheat Oven: Preheat your oven according to the brownie mix instructions (usually 350°F or 175°C).
- Mix Brownie Batter: In a large bowl, prepare the brownie mix according to the package instructions. If desired, stir in chocolate chips for extra richness.
- Bake: Pour the brownie batter into a greased 9×13-inch baking pan. Bake according to the package instructions (typically 30-35 minutes), or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan.
Step 2: Assemble the Witch Hats
- Cut Brownies: Once the brownies are completely cooled, cut them into squares or rectangles, depending on your preference.
- Prepare the Hats: Take a chocolate cone and place it upside down on top of each brownie square.
- Add Kisses: Use a small amount of frosting to secure a Hershey’s Kiss on top of each cone, creating the point of the witch hat.
- Frost the Base: Use the orange or green frosting to decorate the base of the chocolate cone, making it look like a witch’s hat band. You can also add sprinkles for extra flair.
Step 3: Serve
- Display: Arrange the Witch Hat Brownies on a platter for a festive presentation.
- Enjoy: Serve these spooky treats at your Halloween gathering and watch them disappear!

Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Protein | 2g |
| Fat | 10g |
| Carbohydrates | 30g |
| Fiber | 1g |
Healthier Alternatives for the Recipe
- Use a low-calorie brownie mix or make homemade brownies with healthier ingredients.
- Substitute the chocolate cones with whole grain or gluten-free options.
- Use natural food coloring for the frosting if making it from scratch.
Serving Suggestions
- A glass of milk or hot cocoa for a cozy treat.
- Other Halloween-themed snacks, like pumpkin-shaped cookies or ghost marshmallows.
- A festive fruit platter for a refreshing contrast.
Common Mistakes to Avoid
- Underbaking the Brownies: Make sure the brownies are fully baked before cooling; they should be set in the center.
- Using Warm Brownies: Allow the brownies to cool completely before adding the cones and decorations to prevent them from melting.
- Overloading the Frosting: Use just enough frosting to secure the cone and add decoration; too much can make the hats unstable.
Storing Tips for the Recipe
Witch Hat Brownies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, store them in the refrigerator for up to a week.
Conclusion
In just about 45-50 minutes, you can create adorable Witch Hat Brownies that are sure to be a hit at any Halloween celebration. These treats are not only delicious but also bring a fun and festive spirit to your festivities!
FAQs
Can I use homemade brownies?
Absolutely! Feel free to use your favorite homemade brownie recipe instead of a boxed mix.
Can I make these ahead of time?
Yes! You can bake the brownies a day in advance and assemble the witch hats closer to serving time.
How can I make them gluten-free?
Use a gluten-free brownie mix and check that your chocolate cones and candies are gluten-free.
Can I use different candies for the hats?
Yes! Feel free to get creative with different types of candies or toppings for the witch hats.
Witch Hat Brownies: A Spooktacular Treat
Ingredients
- For the Brownies:
- • 1 box (about 18 oz) brownie mix (plus ingredients called for on the box, usually eggs, oil, and water)
- • 1 cup chocolate chips (optional, for extra fudginess)
- For the Witch Hats:
- • 12 chocolate ice cream cones
- • 12 Hershey’s Kisses (or any chocolate candy)
- • 1 cup orange or green frosting (store-bought or homemade)
- • Sprinkles (optional, for decoration)
Instructions
Step 1: Prepare the Brownies
- Preheat your oven according to the brownie mix instructions (usually 350°F or 175°C).
- In a large bowl, prepare the brownie mix according to the package instructions. Stir in chocolate chips if desired.
- Pour the batter into a greased 9x13-inch pan. Bake according to the package (typically 30-35 minutes) or until a toothpick inserted comes out clean. Let the brownies cool completely.
Step 2: Assemble the Witch Hats
- Cut the cooled brownies into squares or rectangles.
- Place a chocolate cone upside down on top of each brownie.
- Use a small amount of frosting to secure a Hershey’s Kiss on top of each cone.
- Decorate the base of the cone with frosting and optional sprinkles.
Step 3: Serve
- Arrange the Witch Hat Brownies on a platter.
- Enjoy as a festive Halloween treat!
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