Pumpkin Spice Cheesecake Bites are a delightful and easy-to-make dessert that captures the essence of fall in every bite. These no-bake cheesecake bites combine creamy cheesecake with warm pumpkin spice flavors, making them perfect for Halloween parties, Thanksgiving gatherings, or any autumn celebration. They’re bite-sized, making them a great option for sharing!

Ingredients List

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon cinnamon (optional)

For the Coating:

• 1 cup graham cracker crumbs
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup white chocolate chips (optional, for drizzling)

Timing

Preparing Pumpkin Spice Cheesecake Bites takes about 15 minutes of prep time and at least 2 hours of chilling time. Total time is approximately 2 hours and 15 minutes.

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

1. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and cinnamon (if using). Mix until smooth and creamy, using an electric mixer or a whisk.

Step 2: Form the Bites

1. Chill the Mixture: Place the cheesecake filling in the refrigerator for about 30 minutes to firm up slightly.
2. Scoop and Roll: Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls (about 1 inch in diameter). Place the balls on a parchment-lined baking sheet.

Step 3: Prepare the Coating

1. Mix Graham Cracker Coating: In a shallow bowl, combine the graham cracker crumbs and pumpkin pie spice.
2. Coat the Bites: Roll each cheesecake ball in the graham cracker mixture until well coated. Return the coated bites to the baking sheet.

Step 4: Drizzle with Chocolate (Optional)

1. Melt the Chocolate: If using, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
2. Drizzle: Use a fork to drizzle the melted white chocolate over the coated cheesecake bites for an extra touch of sweetness and decoration.

Step 5: Chill and Serve

1. Chill Again: Return the cheesecake bites to the refrigerator for at least 1-2 hours to set.
2. Serve: Enjoy your Pumpkin Spice Cheesecake Bites chilled, and watch them disappear at your gathering!

Nutritional Information

Here’s a quick glance at the nutritional profile of Pumpkin Spice Cheesecake Bites (per serving, assuming 12 servings):

Nutrient	Amount per Serving
Calories	120
Protein	2g
Fat	7g
Carbohydrates	13g
Fiber	0g

Healthier Alternatives for the Recipe

• Use low-fat cream cheese or a dairy-free alternative.
• Substitute powdered sugar with a sugar alternative like Stevia or erythritol.
• Use whole wheat graham crackers for the coating.

Serving Suggestions

• A warm cup of coffee or chai tea for a cozy treat.
• Additional fall-themed snacks, like caramel apples or spiced nuts.
• A light fruit salad for a refreshing contrast.

Common Mistakes to Avoid

1. Using Pumpkin Pie Filling: Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
2. Not Chilling Enough: Allow ample time for the cheesecake bites to chill; this helps them set properly and enhances the flavor.
3. Overmixing: Be careful not to overmix the cheesecake filling, as this can incorporate too much air and affect the texture.

Storing Tips for the Recipe

Pumpkin Spice Cheesecake Bites can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; just thaw in the refrigerator before serving.

Conclusion

In just about 2 hours and 15 minutes, you can create delectable Pumpkin Spice Cheesecake Bites that are perfect for any fall occasion. These treats are not only easy to make but also a delightful way to enjoy the flavors of the season!

FAQs

Can I use a different flavor of cheesecake?

Yes! Feel free to swap out the pumpkin puree for other flavors, like chocolate or vanilla.

Can I make these ahead of time?

Absolutely! These cheesecake bites can be made a day in advance, making them perfect for meal prep or parties.

How can I make them spicier?

Add a pinch of nutmeg or ginger to the filling for an extra spice kick.

Can I use a different type of coating?

Yes! You can use crushed nuts or coconut flakes for a different texture and flavor.