Peppermint Swirl Fudge is a rich, creamy dessert that combines the flavors of chocolate and refreshing peppermint, making it a perfect treat for the holiday season. This easy recipe features a beautiful swirl of white and dark chocolate, creating a stunning visual effect that will impress your guests. Ideal for holiday parties or as a gift, this fudge is sure to delight!

Ingredients List

For the Fudge:

• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• Crushed peppermint candies or candy canes (for topping)

Timing

Preparing Peppermint Swirl Fudge takes about 15 minutes of prep time and 2 hours of chilling time. Total time is approximately 2 hours and 15 minutes.

Step-by-Step Instructions

Step 1: Prepare the Pan

1. Line the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with cooking spray.

Step 2: Melt the Chocolate

1. Melt Semisweet Chocolate: In a medium saucepan over low heat, combine the semisweet chocolate chips and half of the sweetened condensed milk (about 7 ounces). Stir constantly until melted and smooth. Remove from heat and stir in 1/2 teaspoon of peppermint extract and salt.
2. Transfer to Pan: Pour the melted semisweet chocolate mixture into the prepared baking dish and spread it evenly.

Step 3: Make the White Chocolate Layer

1. Melt White Chocolate: In the same saucepan (clean if necessary), combine the white chocolate chips and the remaining sweetened condensed milk. Heat over low, stirring constantly until melted and smooth.
2. Add Peppermint: Remove from heat and stir in the remaining 1/2 teaspoon of peppermint extract.

Step 4: Swirl the Fudge

1. Layer White Chocolate: Pour the melted white chocolate mixture over the semisweet chocolate layer in the baking dish. Use a spatula to spread it evenly.
2. Create Swirls: Using a knife or a skewer, gently swirl the two layers together to create a marbled effect. Be careful not to overmix.

Step 5: Add Toppings

1. Sprinkle Peppermint: Evenly sprinkle crushed peppermint candies or candy canes over the top of the fudge for added flavor and decoration.

Step 6: Chill and Set

1. Chill: Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is firm and set.

Step 7: Cut and Serve

1. Slice: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares.
2. Enjoy: Serve your Peppermint Swirl Fudge as a festive treat or package it as a gift!

Nutritional Information

Here’s a quick glance at the nutritional profile of Peppermint Swirl Fudge (per piece, assuming 16 servings):

Nutrient	Amount per Serving
Calories	120
Protein	1g
Fat	6g
Carbohydrates	15g
Fiber	0g

Healthier Alternatives for the Recipe

• Use dark chocolate chips for a richer flavor and less sugar.
• Substitute sugar-free chocolate chips for a lower-calorie option.
• Reduce the amount of crushed peppermint for less sweetness.

Serving Suggestions

• A cup of hot cocoa or coffee.
• Other holiday treats like cookies or brownies.
• A festive dessert platter for parties.

Common Mistakes to Avoid

1. Overheating the Chocolate: Melt the chocolate over low heat to prevent burning; stir constantly.
2. Not Allowing to Chill: Ensure the fudge is fully chilled before cutting to achieve clean edges.
3. Using Unflavored Extract: Make sure to use peppermint extract for the best flavor.

Storing Tips for the Recipe

Peppermint Swirl Fudge can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months; thaw at room temperature before serving.

Conclusion

In just about 2 hours and 15 minutes, you can create delicious Peppermint Swirl Fudge that captures the festive spirit of the season. This sweet treat is easy to make and perfect for sharing with family and friends!

FAQs

Can I use different flavors?

Yes! You can experiment with other extracts, such as vanilla or almond, for a unique twist.

Can I make this fudge vegan?

You can use dairy-free chocolate chips and sweetened condensed coconut milk for a vegan version.

How do I make the fudge more festive?

Add colored sprinkles or drizzle melted white chocolate on top for extra decoration.

What can I do if the fudge is too soft?

If the fudge is too soft, try chilling it longer or adding a bit more chocolate to thicken it.