Candy Corn Fudge is a festive and colorful dessert that captures the essence of fall and Halloween. This creamy fudge combines the sweet flavors of candy corn with a rich white chocolate base, making it a delightful treat for parties, gatherings, or just to enjoy at home. Easy to make and visually appealing, this fudge is sure to be a hit!

Ingredients List

For the Fudge:

• 2 cups white chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup candy corn (plus extra for topping)
• Yellow and orange food coloring (optional)

Timing

Preparing Candy Corn Fudge takes about 15 minutes of prep time and 2 hours of chilling time. Total time is approximately 2 hours and 15 minutes.

Step-by-Step Instructions

Step 1: Prepare the Pan

1. Line the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with cooking spray.

Step 2: Melt the White Chocolate

1. Combine Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth.
2. Add Vanilla and Salt: Remove from heat and stir in the vanilla extract and salt.

Step 3: Fold in Candy Corn

1. Add Candy Corn: Gently fold in the candy corn until evenly distributed throughout the fudge mixture.

Step 4: Color the Fudge (Optional)

1. Divide Mixture: If you want to create a layered effect, divide the fudge mixture into three bowls.
2. Add Colors: Use yellow and orange food coloring to tint two of the bowls. Leave one bowl white for the top layer.

Step 5: Layer the Fudge

1. Spread Layers: Pour the yellow fudge mixture into the prepared baking dish and spread it evenly. Follow with the orange fudge mixture and then the white fudge mixture on top. Use a spatula to smooth each layer.
2. Create Swirls (Optional): If desired, use a knife to gently swirl the layers together for a marbled effect.

Step 6: Add Toppings

1. Top with Candy Corn: Press additional candy corn into the top layer of fudge for decoration.

Step 7: Chill and Set

1. Chill: Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is firm and set.

Step 8: Cut and Serve

1. Slice: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares or rectangles.
2. Enjoy: Serve your Candy Corn Fudge as a festive treat!

Nutritional Information

Here’s a quick glance at the nutritional profile of Candy Corn Fudge (per piece, assuming 16 servings):

Nutrient	Amount per Serving
Calories	130
Protein	1g
Fat	7g
Carbohydrates	18g
Fiber	0g

Healthier Alternatives for the Recipe

• Use sugar-free white chocolate chips for a lower-calorie option.
• Substitute with a lower-calorie version of sweetened condensed milk.

Serving Suggestions

Candy Corn Fudge pairs well with:

• A glass of milk or hot apple cider.
• Other fall-themed treats like pumpkin spice cookies.
• A festive dessert platter for Halloween or Thanksgiving.

Common Mistakes to Avoid

1. Overheating the Chocolate: Melt the chocolate over low heat to prevent burning; stir constantly.
2. Not Allowing to Chill: Ensure the fudge is fully chilled before cutting to achieve clean edges.
3. Using Regular Candy Corn: Make sure to use fresh candy corn for the best flavor and texture.

Storing Tips for the Recipe

Candy Corn Fudge can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months; thaw at room temperature before serving.

Conclusion

In just about 2 hours and 15 minutes, you can create delicious Candy Corn Fudge that is perfect for celebrating the fall season. This sweet and colorful treat is easy to make and sure to be a favorite among friends and family!

FAQs

Can I use different types of candy?

Yes! You can mix in other candies like M&Ms or chocolate chips for added flavor and texture.

Can I make this fudge vegan?

You can use dairy-free white chocolate chips and a vegan sweetened condensed milk alternative.

How do I make the fudge more festive?

Add sprinkles or use seasonal candy colors for decoration.

What can I do if the fudge is too soft?

If the fudge is too soft, try chilling it longer or adding a bit more chocolate to thicken it.