Biscoff Krispie Treats are a delightful twist on the traditional Rice Krispie treats, incorporating the rich, caramelized flavor of Biscoff cookies and spread. These treats are easy to make and perfect for satisfying your sweet tooth. With their crunchy texture and unique flavor, they’re sure to be a hit at any gathering!

Ingredients:

• 4 cups Rice Krispies cereal
• 1 cup Biscoff spread (or cookie butter)
• 1/2 cup unsalted butter
• 1 package (10 ounces) mini marshmallows
• 1 teaspoon vanilla extract
• 1/2 cup crushed Biscoff cookies (for topping)

Instructions:

1. Prepare the Pan: Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper for easy removal.
2. Melt the Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until melted and smooth.
3. Incorporate Biscoff Spread: Remove the saucepan from heat and stir in the Biscoff spread until fully combined. Stir in the vanilla extract.
4. Mix with Cereal: Add the Rice Krispies cereal to the marshmallow mixture. Gently fold until all the cereal is evenly coated.
5. Press into the Pan: Pour the mixture into the prepared baking dish. Using a spatula or lightly greased hands, press the mixture down firmly and evenly.
6. Add Toppings: Sprinkle the crushed Biscoff cookies evenly over the top of the pressed mixture, pressing them in slightly.
7. Cool and Serve: Allow the treats to cool at room temperature for about 30 minutes or until set. Once set, cut into squares or rectangles and enjoy!

Timing

Preparing Biscoff Krispie Treats takes about 10 minutes of prep time and 30 minutes of cooling time. Total time is approximately 40 minutes.

Nutritional Information

Here’s a quick glance at the nutritional profile of Biscoff Krispie Treats (per piece, assuming 12 servings):

Nutrient	Amount per Serving
Calories	180
Protein	1g
Fat	8g
Carbohydrates	27g
Fiber	0g

Healthier Alternatives for the Recipe

• Use brown rice cereal instead of Rice Krispies for added fiber.
• Substitute with a lower-sugar Biscoff spread or a nut butter alternative.

Serving Suggestions

• A glass of milk or coffee.
• Other desserts like brownies or cookies.
• A dessert platter for parties.

Common Mistakes to Avoid

• Overheating the mixture: Melt the butter and marshmallows over low heat to avoid burning; stir constantly.
• Not pressing firmly: Make sure to press the mixture firmly into the pan to ensure they hold together when cut.
• Skipping the topping: Don’t forget the crushed Biscoff cookies on top for added flavor and texture!

Storing Tips for the Recipe

Biscoff Krispie Treats can be stored in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks.

Conclusion

In just about 40 minutes, you can create delicious Biscoff Krispie Treats that are perfect for any occasion. This sweet and crunchy treat is quick to make and sure to be a favorite among family and friends!

FAQs

Can I use different types of cookies?

Yes! You can substitute Biscoff cookies with any other flavored cookies, such as Oreos or ginger snaps.

Can I make these gluten-free?

Yes! Ensure the Rice Krispies and Biscoff spread are certified gluten-free.

How do I make them more indulgent?

Drizzle melted chocolate over the top before adding the crushed cookies for an extra treat.

What can I do if the mixture is too sticky?

If the mixture is too sticky, you can lightly grease your hands or spatula when pressing it into the pan.