Caramel Pecan Logs are a delightful holiday treat that combines the rich flavors of caramel with crunchy pecans, all wrapped in a sweet, chewy exterior. These logs make for a perfect homemade gift or a festive addition to your holiday dessert table. With their sweet and nutty flavor, they are sure to be a hit with family and friends during the Christmas season!

Ingredients List

For the Caramel Mixture:

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/4 cup light corn syrup
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Pecan Filling:

• 2 cups chopped pecans, toasted
• 1 cup mini marshmallows (optional, for added texture)

For Coating:

• 1 cup semi-sweet chocolate chips (for dipping)
• 1 tablespoon vegetable oil (optional, to thin the chocolate)

Timing

Preparing Caramel Pecan Logs takes about 20 minutes of prep time and 30 minutes of cooling time. Total time is approximately 50 minutes.

Step-by-Step Instructions

Step 1: Prepare the Caramel Mixture

1. Combine Ingredients: In a medium saucepan over medium heat, combine the granulated sugar, butter, corn syrup, and sweetened condensed milk.
2. Cook the Mixture: Stir constantly until the mixture comes to a boil. Allow it to boil without stirring for about 5-7 minutes, or until it reaches a soft ball stage (about 235°F or 113°C on a candy thermometer).
3. Add Flavor: Remove from heat and stir in the vanilla extract and salt. Let the mixture cool slightly.

Step 2: Mix in Pecans

1. Add Pecans: Stir in the toasted chopped pecans and mini marshmallows (if using) until well combined.
2. Shape the Logs: While the mixture is still warm, scoop out portions and shape them into logs about 2 inches long and 1 inch wide. Place them on a parchment-lined baking sheet.

Step 3: Cool the Logs

1. Cool Completely: Allow the logs to cool at room temperature for about 30 minutes, or until they are firm to the touch.

Step 4: Coat with Chocolate

1. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. If desired, add the vegetable oil to thin the chocolate for easier dipping.
2. Dip the Logs: Dip each cooled log into the melted chocolate, allowing excess chocolate to drip off. Place the coated logs back onto the parchment-lined baking sheet.

Step 5: Set the Chocolate

1. Cool the Coated Logs: Allow the chocolate coating to set at room temperature. You can also refrigerate them for faster setting.

Step 6: Serve

1. Enjoy: Once the chocolate has hardened, your Caramel Pecan Logs are ready to be served! Enjoy them as a sweet treat or package them as gifts.

Nutritional Information

Here’s a quick glance at the nutritional profile of Caramel Pecan Logs (per log, assuming 12 logs):

Nutrient	Amount per Log
Calories	180
Protein	2g
Fat	10g
Carbohydrates	22g
Fiber	1g

Healthier Alternatives for the Recipe

• Use dark chocolate instead of semi-sweet chocolate for a richer flavor and less sugar.
• Substitute coconut cream for sweetened condensed milk for a dairy-free version.
• Reduce the amount of sugar in the caramel mixture slightly.

Serving Suggestions

• A cup of hot cocoa or coffee for a cozy treat.
• A platter of assorted holiday cookies for a festive dessert table.
• Gift boxes filled with other homemade treats for holiday gifting.

Common Mistakes to Avoid

1. Not Cooking the Caramel Long Enough: Ensure the caramel reaches the correct temperature for the right texture; undercooked caramel will be too soft.
2. Skipping the Toasting Step: Toasting the pecans enhances their flavor and adds crunch, so don’t skip this step.
3. Dipping Too Soon: Make sure the logs are completely cool before dipping them in chocolate to maintain their shape.

Storing Tips for the Recipe

Caramel Pecan Logs can be stored in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to a month. They can also be frozen for up to 3 months; just make sure to wrap them well to prevent freezer burn.

Conclusion

In just about 50 minutes, you can create delicious Caramel Pecan Logs that are perfect for the holiday season. These sweet treats are not only tasty but also make wonderful gifts that friends and family will cherish!

FAQs

Can I make these logs in advance?

Yes! These logs can be made a few days in advance and stored in an airtight container.

Can I use other nuts?

Absolutely! Feel free to substitute walnuts, almonds, or your favorite nuts for pecans.

How do I know when the caramel is done?

The caramel should reach a soft ball stage at about 235°F (113°C) on a candy thermometer.

What can I do if I have leftovers?

Store leftovers in an airtight container, and they will stay fresh for up to 2 weeks.