Easy Cheesy Potato & Smoked Sausage Casserole is a comforting and hearty dish that combines tender potatoes, smoky sausage, and gooey cheese into a satisfying meal. Perfect for busy weeknights or family gatherings, this casserole is simple to prepare and packed with flavor. It’s sure to become a favorite in your household!

Ingredients List

For the Casserole:

• 4 cups frozen hash brown potatoes (or 4 medium potatoes, peeled and diced)
• 1 pound smoked sausage, sliced (such as kielbasa or andouille)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup chopped green onions (optional, for garnish)

Timing

Preparing Easy Cheesy Potato & Smoked Sausage Casserole takes about 15 minutes of prep time and 45-50 minutes of baking time. Total time is approximately 1 hour and 5 minutes.

Step-by-Step Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Casserole Mixture

1. Combine Ingredients: In a large mixing bowl, combine the frozen hash browns (or diced potatoes), sliced smoked sausage, cheddar cheese, mozzarella cheese, sour cream, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Transfer to Baking Dish

1. Grease Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Pour Mixture: Transfer the potato and sausage mixture into the prepared baking dish, spreading it out evenly.

Step 4: Bake the Casserole

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Uncover and Continue Baking: After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the top is golden brown.

Step 5: Serve

1. Garnish and Enjoy: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Easy Cheesy Potato & Smoked Sausage Casserole (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	14g
Fat	22g
Carbohydrates	28g
Fiber	2g

Healthier Alternatives for the Recipe

• Use turkey or chicken sausage instead of smoked sausage for a leaner option.
• Substitute Greek yogurt for sour cream for added protein and lower fat.
• Use low-fat cheese or a blend of cheeses to reduce calories.

Serving Suggestions

• A simple green salad for a refreshing contrast.
• Steamed vegetables for added nutrition.
• Crusty bread or rolls to soak up the cheesy goodness.

Common Mistakes to Avoid

1. Not Thawing Potatoes: If using frozen hash browns, it’s not necessary to thaw them, but ensure they are evenly distributed in the mixture.
2. Overbaking: Keep an eye on the casserole during the last few minutes of baking to prevent it from drying out.
3. Skipping Seasoning: Don’t forget to season the mixture; taste and adjust salt and pepper as needed.

Storing Tips for the Recipe

Easy Cheesy Potato & Smoked Sausage Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or bake in the oven until heated through.

Conclusion

In just about 1 hour and 5 minutes, you can create a delicious Easy Cheesy Potato & Smoked Sausage Casserole that’s perfect for any occasion. This comforting dish is loaded with flavor and is sure to satisfy your family and friends!

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole a day in advance, cover it, and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I use fresh potatoes instead of frozen?

Absolutely! If using fresh potatoes, peel and dice them into small pieces to ensure even cooking.

What can I do if I have leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I freeze the casserole?

Yes! You can freeze the uncooked casserole for up to 2 months. Thaw in the refrigerator overnight before baking.