Kentucky Cream Pull Candy is a delightful treat known for its creamy texture and rich flavor. This traditional candy is made from a simple mixture of sugar, cream, and flavorings, then pulled to create a smooth, chewy confection. Perfect for holiday gifting or enjoying as a sweet indulgence, this candy is sure to impress!
Ingredients List
For the Candy:
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract (or other flavoring, such as peppermint or almond)
- 1/4 teaspoon salt
- Optional: food coloring for a festive touch
Timing
Preparing Kentucky Cream Pull Candy takes about 15 minutes of prep time and 30-40 minutes of cooling and pulling time. Total time is approximately 1 hour.
Step-by-Step Instructions
Step 1: Prepare the Mixture
- Combine Ingredients: In a medium saucepan, combine the granulated sugar, heavy cream, light corn syrup, and salt.
- Cook the Mixture: Cook over medium heat, stirring constantly until the sugar dissolves. Bring the mixture to a boil without stirring.
- Monitor Temperature: Use a candy thermometer to monitor the temperature. Cook until the mixture reaches the soft ball stage, about 235°F (113°C).
Step 2: Cool the Mixture
- Remove from Heat: Once the desired temperature is reached, remove the saucepan from heat.
- Add Flavoring: Stir in the vanilla extract and any optional food coloring.
- Cool Slightly: Allow the mixture to cool in the pan for about 10-15 minutes, or until it’s cool enough to handle but still warm.
Step 3: Pull the Candy
- Prepare Your Hands: Lightly butter your hands to prevent sticking.
- Start Pulling: Once the candy is cool enough to handle, take a portion and begin to pull it. Stretch it and fold it over itself repeatedly. This process incorporates air into the candy, giving it a lighter texture.
- Continue Pulling: Keep pulling the candy until it becomes lighter in color and has a smooth, glossy finish. This can take about 10-15 minutes.
Step 4: Shape the Candy
- Form into Logs: Once the candy is well-pulled, shape it into logs or bite-sized pieces. You can also roll it out and cut it into squares.
- Wrap and Store: Wrap the candy in wax paper or parchment paper to keep it fresh. Store in an airtight container at room temperature.
Nutritional Information
Here’s a quick glance at the nutritional profile of Kentucky Cream Pull Candy (per piece, assuming 24 pieces):
| Nutrient | Amount per Piece |
|---|---|
| Calories | 70 |
| Protein | 0g |
| Fat | 3g |
| Carbohydrates | 10g |
| Fiber | 0g |
Healthier Alternatives for the Recipe
- Use coconut cream instead of heavy cream for a dairy-free version.
- Substitute some of the sugar with a natural sweetener, keeping in mind that it may alter the texture.
Serving Suggestions
- A cup of hot cocoa or coffee for a delightful treat.
- A platter of assorted holiday candies for a festive dessert table.
- Gift boxes filled with homemade treats for holiday gifting.
Common Mistakes to Avoid
- Not Monitoring Temperature: Use a candy thermometer to ensure the mixture reaches the correct temperature for the right texture.
- Cooling Too Long: If the mixture cools too much before pulling, it will become difficult to work with.
- Skipping the Pulling Step: Pulling the candy is essential for achieving the desired texture, so don’t skip this step!
Storing Tips for the Recipe
Kentucky Cream Pull Candy can be stored in an airtight container at room temperature for up to 2 weeks. If you live in a humid climate, consider refrigerating it to prevent it from becoming too soft.
Conclusion
In just about 1 hour, you can create delicious Kentucky Cream Pull Candy that’s perfect for sharing or gifting during the holiday season. This creamy, chewy confection is sure to be a hit with everyone!
FAQs
Can I make this candy in advance?
Yes! This candy can be made a few days in advance and stored in an airtight container.
Can I use different flavorings?
Absolutely! Feel free to experiment with different extracts like almond, peppermint, or even citrus for a unique twist.
How do I know when the candy is ready to pull?
The candy is ready when it reaches the soft ball stage (235°F or 113°C) and is cool enough to handle but still warm.
What can I do if I have leftovers?
Store leftovers in an airtight container at room temperature for up to 2 weeks.
Kentucky Cream Pull Candy
Ingredients
- • 2 cups granulated sugar
- • 1 cup heavy cream
- • 1/2 cup light corn syrup
- • 1 teaspoon vanilla extract (or other flavoring, such as peppermint or almond)
- • 1/4 teaspoon salt
- • Optional: food coloring for a festive touch
Instructions
- Combine Ingredients: In a medium saucepan, combine the granulated sugar, heavy cream, light corn syrup, and salt.
- Cook the Mixture: Cook over medium heat, stirring constantly until the sugar dissolves. Bring the mixture to a boil without stirring.
- Monitor Temperature: Use a candy thermometer to monitor the temperature. Cook until the mixture reaches the soft ball stage, about 235°F (113°C).
- Remove from Heat: Once the desired temperature is reached, remove the saucepan from heat.
- Add Flavoring: Stir in the vanilla extract and any optional food coloring.
- Cool Slightly: Allow the mixture to cool in the pan for about 10-15 minutes, or until it’s cool enough to handle but still warm.
- Prepare Your Hands: Lightly butter your hands to prevent sticking.
- Start Pulling: Once the candy is cool enough to handle, take a portion and begin to pull it. Stretch it and fold it over itself repeatedly to incorporate air and create a lighter texture.
- Continue Pulling: Keep pulling the candy until it becomes lighter in color and has a smooth, glossy finish (about 10-15 minutes).
- Form into Logs: Once the candy is well-pulled, shape it into logs or bite-sized pieces. You can also roll it out and cut it into squares.
- Wrap and Store: Wrap the candy in wax paper or parchment paper to keep it fresh. Store in an airtight container at room temperature.
