Caramel Pecan Pancakes are a delightful breakfast treat that combines fluffy pancakes with rich caramel sauce and crunchy pecans. This indulgent dish is perfect for a special weekend breakfast or brunch, offering a deliciously sweet start to your day!

Ingredients List

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Caramel Sauce:

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (toasted if desired)

Timing

Preparing Caramel Pecan Pancakes takes about 15 minutes of prep time and 20 minutes of cooking time. Total time is approximately 35 minutes.

Step-by-Step Instructions

Step 1: Make the Caramel Sauce

1. Combine Ingredients: In a medium saucepan over medium heat, combine the brown sugar, butter, and heavy cream.
2. Cook Until Smooth: Stir continuously until the mixture comes to a gentle boil. Cook for about 2-3 minutes, until the caramel thickens slightly.
3. Add Vanilla and Pecans: Remove from heat and stir in the vanilla extract and chopped pecans. Set aside to cool slightly.

Step 2: Prepare the Pancake Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be slightly lumpy; do not overmix.

Step 3: Cook the Pancakes

1. Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
2. Pour Batter: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
3. Flip: Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through. Repeat with the remaining batter.

Step 4: Serve

1. Stack and Drizzle: Stack the pancakes on plates and drizzle generously with the caramel sauce. Top with additional pecans if desired.
2. Enjoy: Serve warm with your favorite breakfast sides, such as bacon or fresh fruit.

Nutritional Information

Here’s a quick glance at the nutritional profile of Caramel Pecan Pancakes (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	6g
Fat	25g
Carbohydrates	55g
Fiber	2g

Healthier Alternatives for the Recipe

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute almond milk or skim milk for a lower-calorie option.
• Reduce the sugar in the caramel sauce or use a sugar substitute.

Serving Suggestions

• A side of crispy bacon or sausage for a savory contrast.
• Fresh fruit, such as bananas or berries, for added freshness.
• Whipped cream for an extra indulgent touch.

Common Mistakes to Avoid

1. Overmixing the Batter: Mix until just combined; overmixing can lead to tough pancakes.
2. Cooking at Too High a Temperature: Keep the heat medium to prevent burning while ensuring the pancakes cook through.
3. Not Preheating the Pan: Ensure your skillet is properly preheated for even cooking.

Storing Tips for the Recipe

Caramel Pecan Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet before serving. The caramel sauce can also be stored separately and reheated as needed.

Conclusion

In just about 35 minutes, you can create delicious Caramel Pecan Pancakes that are sure to impress at breakfast or brunch. The combination of fluffy pancakes, rich caramel, and crunchy pecans makes for an unforgettable meal!

FAQs

Can I make the caramel sauce ahead of time?

Yes! You can prepare the caramel sauce a day in advance and store it in the refrigerator. Reheat gently before serving.

Can I freeze the pancakes?

Yes! You can freeze the pancakes for up to 2 months. Place parchment paper between pancakes to prevent sticking, and reheat in the microwave or toaster.

What can I do if I have leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I use different nuts?

Absolutely! Feel free to substitute pecans with walnuts or almonds for a different flavor and texture.