Sausage and Egg Breakfast Pizza is a hearty and satisfying way to start your day. This recipe features a crispy crust topped with savory sausage, fluffy scrambled eggs, and melted cheese. It’s perfect for brunch gatherings or a special weekend breakfast!
Ingredients List
For the Pizza Crust:
- 1 pre-made pizza crust (store-bought or homemade)
- 1 tablespoon olive oil (for brushing)
For the Toppings:
- 1 pound breakfast sausage (bulk or casings removed)
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped (optional, for garnish)
Timing
Preparing Sausage and Egg Breakfast Pizza takes about 15 minutes of prep time and 15-20 minutes of baking time. Total time is approximately 30-35 minutes.
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C).
Step 2: Prepare the Pizza Crust
- Place the pizza crust on a baking sheet or pizza stone. Brush the crust lightly with olive oil to enhance flavor and crispiness.
Step 3: Cook the Sausage
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
Step 4: Prepare the Egg Mixture
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In the same skillet used for the sausage, pour in the egg mixture and cook over medium heat, stirring gently until the eggs are scrambled and just set. Remove from heat.
Step 5: Assemble the Pizza
- Evenly spread the cooked sausage over the pizza crust.
- Spoon the scrambled eggs over the sausage layer.
- Sprinkle the shredded mozzarella and cheddar cheese evenly over the top.
Step 6: Bake the Pizza
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
Step 7: Serve
- If desired, sprinkle with chopped green onions for added freshness. Slice and serve warm!
Nutritional Information
Here’s a quick glance at the nutritional profile of Sausage and Egg Breakfast Pizza (per slice, assuming 8 slices):
| Nutrient | Amount per Slice |
|---|---|
| Calories | 280 |
| Protein | 12g |
| Fat | 18g |
| Carbohydrates | 20g |
| Fiber | 1g |
Healthier Alternatives for the Recipe
- Use turkey or chicken sausage for a lower-fat option.
- Substitute a whole wheat or cauliflower crust for added nutrition.
- Add more vegetables, such as bell peppers or spinach, for extra flavor and fiber.
Serving Suggestions
- A fresh fruit salad for a refreshing contrast.
- A side of mixed greens for added crunch.
- A glass of fresh orange juice or a smoothie for a complete breakfast.
Common Mistakes to Avoid
- Ensure the sausage is fully cooked and browned before adding it to the pizza.
- Avoid adding too many toppings, which can result in a soggy crust.
- Make sure the oven is fully preheated to achieve a crispy crust.
Storing Tips for the Recipe
Sausage and Egg Breakfast Pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
In just about 35 minutes, you can create a delicious Sausage and Egg Breakfast Pizza that’s perfect for breakfast or brunch. With the combination of savory sausage, fluffy eggs, and melted cheese, this pizza is sure to be a hit with everyone!
FAQs
Can I make this pizza ahead of time?
Yes! You can prepare the pizza in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold.
Can I freeze the breakfast pizza?
Yes! You can freeze the assembled pizza before baking. Thaw in the refrigerator overnight and bake as directed.
What can I do if I have leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I use other toppings?
Absolutely! Feel free to experiment with different toppings like ham, vegetables, or different types of cheese for added flavor.
Sausage and Egg Breakfast Pizza Recipe
Ingredients
- For the Pizza Crust:
- • 1 pre-made pizza crust (store-bought or homemade)
- • 1 tablespoon olive oil (for brushing)
- For the Toppings:
- • 1 pound breakfast sausage (bulk or casings removed)
- • 4 large eggs
- • 1/4 cup milk
- • Salt and pepper to taste
- • 1 cup shredded mozzarella cheese
- • 1/2 cup shredded cheddar cheese
- • 1/4 cup green onions, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare the Pizza Crust: Place the pizza crust on a baking sheet or pizza stone. Brush the crust lightly with olive oil.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart as it cooks. Drain excess fat if needed.
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, pour in the egg mixture and cook over medium heat, stirring gently until scrambled and just set. Remove from heat.
- Assemble the Pizza: Evenly spread the cooked sausage over the pizza crust. Spoon the scrambled eggs over the sausage layer. Sprinkle the shredded mozzarella and cheddar cheese evenly on top.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. Remove from oven and let cool slightly.
- Serve: Sprinkle with chopped green onions if desired. Slice and serve warm.
