Cannoli Cheesecake is a delightful fusion of classic Italian cannoli and rich, creamy cheesecake. This dessert features a smooth ricotta and cream cheese filling, flavored with vanilla and chocolate chips, all nestled in a buttery graham cracker crust. Topped with a dusting of powdered sugar and chocolate drizzle, this cheesecake is sure to impress at any gathering!

Ingredients List

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 15 oz ricotta cheese
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 cup mini chocolate chips

For the Topping (Optional):

• Powdered sugar for dusting
• Chocolate sauce for drizzling
• Chopped pistachios or additional chocolate chips for garnish

Timing

Preparing Cannoli Cheesecake takes about 20 minutes of prep time and 60–70 minutes of baking time. Total time is approximately 1 hour 30 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

Step 2: Prepare the Crust

1. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Press into Pan: Press the mixture firmly into the bottom of the prepared springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let it cool slightly.

Step 3: Make the Cheesecake Filling

1. Beat Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
2. Add Ricotta and Eggs: Add the ricotta cheese, eggs, vanilla extract, and almond extract. Beat until fully combined and smooth.
3. Fold in Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed.

Step 4: Bake the Cheesecake

1. Pour Filling into Crust: Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
2. Bake: Bake in the preheated oven for 60–70 minutes, or until the edges are set and the center is slightly jiggly.
3. Cool: Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour to prevent cracking.

Step 5: Chill and Serve

1. Refrigerate: After cooling, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
2. Garnish: Before serving, dust the top with powdered sugar, drizzle with chocolate sauce, and sprinkle with chopped pistachios or chocolate chips if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cannoli Cheesecake (per slice, assuming 12 servings):

Nutrient	Amount per Slice
Calories	350
Protein	7g
Fat	24g
Carbohydrates	30g
Fiber	1g

Healthier Alternatives for the Recipe

• Use reduced-fat cream cheese and ricotta cheese.
• Substitute some of the sugar with a sugar substitute.
• Use a whole grain or almond flour crust instead of graham crackers.

Serving Suggestions

• Fresh berries for a fruity contrast.
• A scoop of vanilla ice cream for added indulgence.
• A cup of espresso or coffee for a perfect after-dinner treat.

Common Mistakes to Avoid

1. Overmixing the Batter: Avoid overmixing after adding the eggs to prevent air bubbles and cracks.
2. Skipping the Cooling Step: Allow the cheesecake to cool slowly in the oven to minimize cracking.
3. Not Chilling Long Enough: Chill for several hours for the best texture.

Storing Tips for the Recipe

Cannoli Cheesecake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

In about 1 hour and 30 minutes, you can create a delicious Cannoli Cheesecake that beautifully combines the flavors of traditional cannoli with the creamy richness of cheesecake. This dessert is sure to be a crowd-pleaser!

FAQs

Can I make this cheesecake ahead of time?

Yes! This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.

Can I use a different type of cheese?

While ricotta is traditional for cannoli, you can experiment with mascarpone or a different cream cheese blend, but it may alter the flavor and texture.

What can I do if I have leftovers?

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

Can I customize the recipe?

Absolutely! Feel free to add other mix-ins like chopped nuts, dried fruit, or different flavored chocolate chips.