Decadent Caramel Cake is a rich and indulgent dessert that features layers of moist vanilla cake filled with luscious caramel sauce and frosted with a creamy caramel buttercream. This cake is perfect for celebrations, special occasions, or whenever you want to treat yourself to something truly delicious!

Ingredients List

For the Vanilla Cake:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)

For the Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• ½ cup heavy cream
• 1 teaspoon sea salt (or to taste)

For the Caramel Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup caramel sauce (homemade or store-bought)
• 2-4 tablespoons heavy cream (adjust for consistency)
• 1 teaspoon vanilla extract

For Garnish (Optional):

• Additional caramel sauce for drizzling
• Sea salt flakes
• Chopped nuts (like pecans or walnuts)

Timing

Preparing Decadent Caramel Cake takes about 30 minutes of prep time and 30-35 minutes of baking time. Total time is approximately 1 hour 15 minutes, plus cooling time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

Step 2: Make the Vanilla Cake

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
5. Bake: Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 3: Prepare the Caramel Sauce

1. Make Caramel: In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color.
2. Add Butter: Once melted, carefully add the butter and stir until melted and combined.
3. Incorporate Cream: Slowly pour in the heavy cream while stirring (the mixture will bubble up). Continue stirring until smooth.
4. Add Salt: Remove from heat and stir in the sea salt. Allow to cool slightly before using.

Step 4: Make the Caramel Buttercream Frosting

1. Beat Butter: In a large mixing bowl, beat the softened butter until creamy.
2. Add Sugar and Caramel: Gradually add the powdered sugar and mix until well combined. Add the caramel sauce and vanilla extract, mixing until smooth.
3. Adjust Consistency: If the frosting is too thick, add heavy cream, one tablespoon at a time, until desired consistency is reached.

Step 5: Assemble the Cake

1. Layer the Cakes: Place one cake layer on a serving plate. Spread a layer of caramel sauce over the top, followed by a layer of caramel buttercream frosting.
2. Repeat Layers: Add the second cake layer and repeat the process. Place the third cake layer on top.
3. Frost the Cake: Frost the top and sides of the cake with the remaining caramel buttercream frosting.
4. Garnish: Drizzle additional caramel sauce over the top and sprinkle with sea salt flakes and chopped nuts if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Decadent Caramel Cake (per slice, assuming 12 servings):

Nutrient	Amount per Slice
Calories	480
Protein	4g
Fat	24g
Carbohydrates	62g
Fiber	1g

Healthier Alternatives for the Recipe

To make this dish a bit healthier, consider these modifications:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute Greek yogurt for some of the butter in the frosting.
• Reduce the sugar in both the cake and frosting by using a sugar substitute.

Serving Suggestions

Decadent Caramel Cake pairs well with:

• A scoop of vanilla ice cream for a delicious dessert.
• Fresh fruit for a refreshing contrast.
• A cup of coffee or tea for a perfect after-dinner treat.

Common Mistakes to Avoid

1. Overbaking the Cake: Keep an eye on the baking time to prevent the cake from becoming dry.
2. Not Cooling Completely: Ensure the cakes are completely cool before frosting to prevent the frosting from melting.
3. Rushing the Caramel: Be patient when making the caramel; stirring too quickly can cause it to crystallize.

Storing Tips for the Recipe

Decadent Caramel Cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze slices in an airtight container for up to 3 months.

Conclusion

In about 1 hour and 15 minutes, you can create a stunning Decadent Caramel Cake that is rich, indulgent, and full of flavor. This cake is perfect for any occasion and will surely delight caramel lovers!

FAQs

Can I make this cake ahead of time?

Yes! You can bake the cake layers in advance and store them in the refrigerator or freezer until you’re ready to assemble.

Can I use a different type of frosting?

Absolutely! Feel free to experiment with different frostings, such as a chocolate ganache or whipped cream.

What can I do if I have leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I customize the recipe?

Definitely! You can add nuts, different flavored chocolate chips, or even layer in some fruit for added flavor.