German Chocolate Poke Cake is a delightful twist on the classic German chocolate cake. This moist chocolate cake is infused with a rich coconut and pecan frosting, creating a deliciously gooey dessert. The poke cake method allows the frosting to seep into the cake, ensuring every bite is packed with flavor!

Ingredients List

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Coconut-Pecan Frosting:

• 1 cup granulated sugar
• ½ cup evaporated milk
• ½ cup unsalted butter
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

For Topping (Optional):

• Whipped cream or Cool Whip
• Additional pecans or coconut for garnish

Timing

Preparing German Chocolate Poke Cake takes about 30 minutes of prep time and 30-35 minutes of baking time. Total time is approximately 1 hour 15 minutes, plus cooling time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Step 2: Make the Chocolate Cake

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Add Wet Ingredients: Add the eggs, buttermilk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until well combined.
3. Incorporate Boiling Water: Carefully stir in the boiling water until the batter is smooth (the batter will be thin).
4. Bake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes.

Step 3: Prepare the Coconut-Pecan Frosting

1. Cook the Frosting: In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and egg yolks. Cook, stirring constantly, until the mixture thickens (about 10 minutes).
2. Add Coconut and Pecans: Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool slightly.

Step 4: Poke the Cake

1. Poke Holes: Once the cake has cooled for about 10 minutes, use the handle of a wooden spoon or a fork to poke holes all over the top of the cake.
2. Add Frosting: Pour the warm coconut-pecan frosting over the cake, allowing it to seep into the holes.

Step 5: Cool and Serve

1. Cool Completely: Allow the cake to cool completely in the pan. This will help the frosting set.
2. Top and Garnish: If desired, top with whipped cream or Cool Whip and sprinkle with additional pecans or coconut before serving.

Nutritional Information

Here’s a quick glance at the nutritional profile of German Chocolate Poke Cake (per slice, assuming 12 servings):

Nutrient	Amount per Slice
Calories	350
Protein	4g
Fat	18g
Carbohydrates	43g
Fiber	2g

Healthier Alternatives for the Recipe

To make this dish a bit healthier, consider these modifications:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute Greek yogurt for some of the butter in the frosting.
• Reduce the sugar in both the cake and frosting by using a sugar substitute.

Serving Suggestions

German Chocolate Poke Cake pairs well with:

• A scoop of vanilla ice cream for a delightful dessert.
• Fresh berries for a refreshing contrast.
• A cup of coffee or tea for the perfect pairing.

Common Mistakes to Avoid

1. Overbaking the Cake: Keep an eye on the baking time to prevent the cake from becoming dry.
2. Not Poking Enough Holes: Make sure to poke enough holes in the cake to allow the frosting to seep in properly.
3. Using Hot Frosting: Allow the frosting to cool slightly before pouring it over the cake to prevent it from soaking in too quickly.

Storing Tips for the Recipe

German Chocolate Poke Cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze slices in an airtight container for up to 3 months.

Conclusion

In about 1 hour and 15 minutes, you can create a delicious German Chocolate Poke Cake that is moist, flavorful, and perfect for any occasion. This cake is sure to be a hit with chocolate and coconut lovers alike!

FAQs

Can I make this cake ahead of time?

Yes! You can bake the cake in advance and prepare the frosting when you’re ready to serve.

Can I use a different type of frosting?

Absolutely! Feel free to experiment with different frostings, such as a chocolate ganache or whipped cream.

What can I do if I have leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I customize the recipe?

Definitely! You can add nuts, different flavored chocolate chips, or even layer in some fruit for added flavor.