Introduction

Shakshouka Toast is a delightful twist on the classic Middle Eastern dish of poached eggs in a spicy tomato sauce. This version is served on toasted bread, making it a perfect breakfast or brunch option. With its vibrant flavors and simple preparation, Shakshouka Toast is both satisfying and nutritious!

Ingredients List

For the Shakshouka:

• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper (red or green), diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika (smoked paprika for extra flavor)
• 1 can (14 oz) diced tomatoes (with juice)
• 1 tablespoon tomato paste
• Salt and pepper to taste
• 4 large eggs
• Fresh herbs (like parsley or cilantro) for garnish

For the Toast:

• 4 slices of crusty bread (sourdough, ciabatta, or your choice)
• Optional: feta cheese or goat cheese for topping
• Optional: avocado slices for added creaminess

Timing

Preparing Shakshouka Toast takes about 10 minutes for prep and 20 minutes for cooking, totaling approximately 30 minutes.

Step-by-Step Instructions

Step 1: Prepare the Shakshouka

1. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking for about 5-7 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
2. Add Spices: Sprinkle in the cumin and paprika, cooking for an additional minute to release their flavors.
3. Add Tomatoes: Pour in the diced tomatoes and tomato paste. Season with salt and pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally, until it thickens slightly.

Step 2: Cook the Eggs

1. Create Wells: Using a spoon, make small wells in the tomato mixture. Crack an egg into each well.
2. Cover and Cook: Cover the skillet and cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny. Adjust cooking time based on your preferred egg doneness.

Step 3: Toast the Bread

1. Toast Bread: While the eggs are cooking, toast the slices of bread until golden and crispy.

Step 4: Assemble the Toast

1. Plate the Toast: Place the toasted bread on serving plates.
2. Add Shakshouka: Spoon the shakshouka mixture over the toast, ensuring each slice gets an egg.
3. Garnish: Top with fresh herbs and optional toppings like crumbled feta cheese or avocado slices.

Step 5: Serve

1. Enjoy Immediately: Serve the Shakshouka Toast hot, and enjoy the delightful combination of flavors!

Nutritional Information

Here’s a quick glance at the nutritional profile of Shakshouka Toast (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	15g
Fat	20g
Carbohydrates	30g
Fiber	5g

Tips for Customization

• Spice Level: Add chopped jalapeños or crushed red pepper flakes for extra heat.
• Vegetable Additions: Incorporate spinach, zucchini, or mushrooms for added nutrition.
• Cheese Options: Experiment with different cheeses like mozzarella or a sprinkle of Parmesan.

Serving Suggestions

Shakshouka Toast pairs well with:

• A side of mixed greens or a simple salad.
• Fresh fruit for a refreshing contrast.

Common Mistakes to Avoid

1. Overcooking the Eggs: Keep an eye on the eggs to achieve your desired level of doneness.
2. Skipping Seasoning: Don’t forget to season the tomato mixture well for maximum flavor.
3. Using Low-Quality Tomatoes: Use good-quality canned tomatoes for the best taste.

Storing Tips for the Recipe

Shakshouka Toast is best enjoyed fresh, but if you have leftovers, store the shakshouka mixture in an airtight container in the refrigerator for up to 3 days. Reheat before serving, and toast fresh bread for the best texture.

Conclusion

In about 30 minutes, you can create a flavorful and satisfying Shakshouka Toast that’s perfect for breakfast or brunch. With its rich tomato sauce and perfectly cooked eggs, this dish is sure to impress!

FAQs

Can I make the shakshouka ahead of time?

Yes! You can prepare the shakshouka mixture in advance and reheat it when ready to serve.

Can I use fresh tomatoes instead of canned?

Absolutely! Use about 4-5 fresh tomatoes, diced, and adjust cooking time as needed.

What can I do if I have leftovers?

Store any leftover shakshouka mixture in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I customize the recipe?

Definitely! Feel free to add your favorite toppings or mix-ins to suit your taste.