Baked Cottage Cheese Eggs is a nutritious and satisfying dish that combines the creaminess of cottage cheese with the richness of eggs. This simple recipe is perfect for breakfast or brunch and can be customized with various toppings and seasonings. Enjoy a protein-packed meal that is both delicious and easy to prepare!

Ingredients List

For the Base:

• 1 cup cottage cheese (preferably low-fat or full-fat)
• 4 large eggs
• 1/2 cup shredded cheese (such as cheddar, mozzarella, or feta)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)

For Toppings (optional):

• Chopped fresh herbs (such as chives, parsley, or basil)
• Sliced tomatoes or bell peppers
• Cooked bacon or sausage
• Avocado slices
• Hot sauce or salsa

Timing

Preparing Baked Cottage Cheese Eggs takes about 10 minutes for prep and 25 minutes for baking, totaling approximately 35 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Mixture

1. Mix Ingredients: In a large mixing bowl, combine the cottage cheese, eggs, shredded cheese, salt, pepper, garlic powder, and onion powder. Whisk until well combined and smooth.

Step 3: Bake the Mixture

1. Transfer to Baking Dish: Pour the mixture into a greased 9×9-inch baking dish or a similar-sized oven-safe dish.
2. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.

Step 4: Add Toppings

1. Garnish: Once baked, remove the dish from the oven and let it cool for a few minutes. Top with your choice of fresh herbs, sliced vegetables, or any other desired toppings.

Step 5: Serve

1. Slice and Serve: Cut into squares and serve warm. Enjoy your baked cottage cheese eggs on their own or with a side of toast or salad.

Nutritional Information

Here’s a quick glance at the nutritional profile of Baked Cottage Cheese Eggs (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	180
Protein	18g
Fat	10g
Carbohydrates	5g
Fiber	0g

Tips for Customization

• Cheese Variations: Experiment with different types of cheese for varied flavors, such as goat cheese or pepper jack.
• Vegetable Add-Ins: Incorporate sautéed spinach, mushrooms, or zucchini for added nutrition and flavor.
• Spice It Up: Add red pepper flakes or your favorite spices for an extra kick.

Serving Suggestions

Baked Cottage Cheese Eggs pairs well with:

• Whole grain toast or English muffins.
• A fresh fruit salad for a balanced meal.
• A side of sautéed greens for added nutrients.

Common Mistakes to Avoid

1. Underbaking: Ensure the eggs are fully set before removing from the oven; they should not be runny.
2. Not Greasing the Dish: Be sure to grease the baking dish to prevent sticking.
3. Skipping the Seasoning: Don’t skip the salt and pepper; they enhance the overall flavor of the dish.

Storing Tips for the Recipe

Baked Cottage Cheese Eggs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

In about 35 minutes, you can create a delicious and nutritious dish with Baked Cottage Cheese Eggs. Packed with protein and flavor, this recipe is perfect for a hearty breakfast or brunch that will satisfy your taste buds!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the mixture in advance and bake it just before serving.

Can I use egg substitutes?

Yes, you can use egg substitutes or egg whites if you prefer a lighter version.

What can I do if I have leftovers?

Store any leftover baked eggs in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I customize the recipe?

Definitely! Feel free to add your favorite vegetables, cheeses, or spices to suit your taste.