Ricotta Tomato Sourdough Toast is a delicious and vibrant dish that combines creamy ricotta cheese with fresh, ripe tomatoes on crispy sourdough bread. This easy recipe is perfect for breakfast, brunch, or a light lunch, offering a delightful balance of flavors and textures. Enjoy it with a drizzle of olive oil and a sprinkle of herbs for an extra touch!

Ingredients List

For the Toast:

• 4 slices of sourdough bread
• 1 cup ricotta cheese
• 2-3 medium ripe tomatoes, sliced (heirloom or vine-ripened work well)
• 1-2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (such as basil, thyme, or parsley) for garnish

Optional Additions:

• Balsamic glaze for drizzling
• Crushed red pepper flakes for a bit of heat
• Avocado slices for added creaminess

Timing

Preparing Ricotta Tomato Sourdough Toast takes about 10 minutes for prep and 5-10 minutes for toasting, totaling approximately 15-20 minutes.

Step-by-Step Instructions

Step 1: Toast the Sourdough

1. Preheat Oven or Toaster: If using an oven, preheat it to 400°F (200°C). Alternatively, you can use a toaster.
2. Toast Bread: Place the sourdough slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden and crispy. If using a toaster, toast until golden brown.

Step 2: Prepare the Ricotta Mixture

1. Season Ricotta: In a bowl, season the ricotta cheese with salt, pepper, and a drizzle of olive oil. Mix well to combine.

Step 3: Assemble the Toast

1. Spread Ricotta: Once the sourdough is toasted, spread a generous layer of the seasoned ricotta on each slice.
2. Add Tomato Slices: Layer the sliced tomatoes on top of the ricotta.

Step 4: Garnish and Serve

1. Drizzle with Olive Oil: Drizzle a little more olive oil over the top of the assembled toast.
2. Season: Sprinkle with additional salt, pepper, and fresh herbs.
3. Optional Additions: If desired, add a drizzle of balsamic glaze, crushed red pepper flakes, or avocado slices for extra flavor and texture.

Step 5: Enjoy

1. Serve Immediately: Enjoy your Ricotta Tomato Sourdough Toast while the bread is still warm and crispy.

Nutritional Information

Here’s a quick glance at the nutritional profile of Ricotta Tomato Sourdough Toast (per slice, assuming 4 servings):

Nutrient	Amount per Serving
Calories	220
Protein	8g
Fat	12g
Carbohydrates	24g
Fiber	2g

Tips for Customization

• Cheese Variations: Substitute ricotta with mascarpone or goat cheese for a different flavor profile.
• Tomato Options: Use sun-dried tomatoes for a more intense flavor or cherry tomatoes for a sweeter touch.
• Herbs and Spices: Experiment with different herbs like oregano or dill for varied tastes.

Serving Suggestions

Ricotta Tomato Sourdough Toast pairs well with:

• A side salad for a complete meal.
• A fresh fruit platter for a refreshing contrast.

Common Mistakes to Avoid

1. Using Unripe Tomatoes: Ensure your tomatoes are ripe for the best flavor.
2. Overtoasting the Bread: Keep an eye on the bread to prevent it from burning; it should be crispy but not hard.
3. Skipping Seasoning: Don’t forget to season the ricotta and tomatoes; it enhances the overall flavor of the dish.

Storing Tips for the Recipe

Ricotta Tomato Sourdough Toast is best enjoyed fresh. If you have leftover toppings, store them separately in the refrigerator for up to 2 days. Toast the bread fresh when ready to serve.

Conclusion

In just about 20 minutes, you can create a delightful Ricotta Tomato Sourdough Toast that showcases fresh ingredients and bold flavors. This dish is perfect for any meal of the day and is sure to impress!

FAQs

Can I make this toast ahead of time?

While the toast is best enjoyed fresh, you can prepare the ricotta mixture and slice the tomatoes in advance. Assemble just before serving.

Can I use different bread?

Yes! Feel free to use any type of bread you prefer, such as whole grain, ciabatta, or gluten-free options.

What can I do if I have leftovers?

If you have leftover toppings, store them in an airtight container in the refrigerator for up to 2 days. Reheat the bread fresh when ready to enjoy.

Can I customize the recipe?

Absolutely! Feel free to add your favorite toppings, herbs, or spices to suit your taste.