Are you looking for an irresistible dessert that will wow your friends and family? Let me introduce you to the Chocolate-Covered Strawberry Brownie, the ultimate recipe to satisfy all palates.

With its layers of rich, fudgy chocolate, juicy strawberries, and moist cake, this dessert is a true delight for the senses. But that’s not all! This recipe is also packed with unexpected nutritional benefits.

Discover in this article why the Chocolate-Covered Strawberry Brownie should be your next culinary love.

Ingredients List

Here is the list of ingredients needed to make this delicious brownie:

• 200g dark chocolate
• 200g butter
• 4 eggs
• 150g sugar
• 100g flour
• 1 pinch of salt
• 500g fresh strawberries

Step-by-Step Instructions

Step 1: Preheat the oven and prepare the baking pan

Preheat your oven to 180°C (350°F). Grease a 9×13 inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal later.

Step 2: Melt the chocolate and butter

In a medium saucepan, melt the chocolate and butter over low heat, stirring constantly until the mixture is smooth and combined. Remove from heat and let cool slightly.

Step 3: Beat the eggs and sugar

In a large bowl, beat the eggs and sugar together until light and fluffy, about 2-3 minutes.

Step 4: Incorporate the chocolate mixture

Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.

Step 5: Add the flour and salt

Gently fold in the flour and salt until just combined, being careful not to overmix.

Step 6: Bake the brownie

Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownie to cool completely in the pan.

Step 7: Prepare the strawberries

Wash and hull the strawberries, then slice them in half lengthwise.

Step 8: Assemble the dessert

Once the brownie is cooled, spread a layer of the sliced strawberries over the top. Then, melt the remaining chocolate and pour it over the strawberries, using a spatula to spread it evenly.

Step 9: Chill and serve

Refrigerate the Chocolate-Covered Strawberry Brownie for at least 2 hours, or until the chocolate topping is set. Slice and serve chilled, garnished with additional fresh strawberries if desired.

Nutritional Information

Per serving (1/12 of the recipe):

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 85mg
• Sodium: 105mg
• Total Carbohydrates: 40g
• Dietary Fiber: 3g
• Sugars: 30g
• Protein: 5g

Healthier Alternatives for the Recipe

To make this Chocolate-Covered Strawberry Brownie even healthier, you can try the following modifications:

• Use a combination of dark chocolate and unsweetened cocoa powder to reduce the overall sugar content.
• Substitute half the butter with coconut oil or applesauce to lower the saturated fat.
• Replace some of the sugar with a natural sweetener like honey or maple syrup.
• Add a handful of chopped nuts, such as walnuts or almonds, to boost the fiber and healthy fats.
• Serve the brownies with a dollop of Greek yogurt or a scoop of vanilla ice cream for a creamy, protein-packed topping.

Serving Suggestions

This Chocolate-Covered Strawberry Brownie is a versatile dessert that can be enjoyed in a variety of ways:

• Serve it as a decadent after-dinner treat, either on its own or with a scoop of vanilla ice cream.
• Cut it into bite-sized pieces and arrange them on a platter for a stunning dessert display at your next party or gathering.
• Drizzle the top with a homemade strawberry coulis or a dusting of powdered sugar for an extra touch of elegance.
• Pair it with a glass of chilled sparkling wine or a cup of freshly brewed coffee for a sophisticated dessert pairing.

Common Mistakes to Avoid

To ensure your Chocolate-Covered Strawberry Brownie turns out perfectly, here are a few common mistakes to avoid:

1. Overbaking the brownies: Keep a close eye on the baking time and don’t let the brownies overbake, as this can result in a dry, crumbly texture.
2. Overcrowding the strawberries: Make sure to arrange the strawberry slices in a single, even layer to prevent them from becoming soggy.
3. Not letting the chocolate topping set properly: Be patient and allow the chocolate topping to fully set in the refrigerator before slicing and serving.
4. Skipping the parchment paper: Lining the baking pan with parchment paper makes it much easier to remove the brownies without them sticking or breaking.

Storing Tips for the Recipe

For best results, store any leftover Chocolate-Covered Strawberry Brownies in an airtight container in the refrigerator for up to 4 days. The brownies can also be frozen for up to 3 months, though the texture of the strawberries may change slightly upon thawing.

To maintain the freshness and flavor of the brownies, consider the following tips:

• Wrap individual servings in plastic wrap or aluminum foil before freezing to prevent freezer burn.
• Thaw the brownies in the refrigerator overnight before serving, rather than at room temperature, to prevent the chocolate topping from becoming too soft.
• If you’re planning to serve the brownies within a few days, you can store the baked and cooled brownies without the chocolate topping, then melt and pour the chocolate just before serving.

Conclusion

The Chocolate-Covered Strawberry Brownie is a truly irresistible dessert that combines the rich, fudgy goodness of a classic brownie with the refreshing tartness of juicy strawberries and the decadence of a silky chocolate topping.

This recipe is not only a visual showstopper, but it also boasts impressive nutritional benefits, making it a guilt-free indulgence that your guests will absolutely love.

So why not give this Chocolate-Covered Strawberry Brownie a try? Gather your ingredients, follow the easy steps, and get ready to wow your friends and family with this truly exceptional dessert. Don’t forget to share your creations with us in the comments below!

FAQs

Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries, but be sure to thaw them completely and pat them dry before using. The texture may be slightly different, but the flavor will still be delicious.

How do I know when the brownies are done baking? The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking, as this can result in a dry, crumbly texture.

Can I make this recipe in advance? Absolutely! The baked and cooled brownies can be stored in an airtight container in the refrigerator for up to 4 days before assembling the final dessert. Just be sure to add the strawberries and chocolate topping right before serving.