Lemon Paprika Roast Chicken Thighs are a flavorful and easy dish that combines the bright, zesty flavors of lemon with the smoky warmth of paprika. This recipe highlights juicy chicken thighs, making them perfect for a weeknight dinner or a special occasion. The combination of spices and citrus creates an irresistible aroma that will have everyone coming back for seconds!

Ingredients List

For the Chicken:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley or additional lemon wedges for garnish (optional)

Timing

Preparing Lemon Paprika Roast Chicken Thighs takes about 10 minutes for prep and 40-45 minutes for roasting, totaling approximately 50-55 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 425°F (220°C).

Step 2: Prepare the Marinade

1. Mix Ingredients: In a small bowl, combine olive oil, lemon zest, lemon juice, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper. Whisk until well combined.

Step 3: Marinate the Chicken

1. Coat Chicken: Place the chicken thighs in a large bowl or a zip-top bag. Pour the marinade over the chicken, ensuring each piece is well coated. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).

Step 4: Roast the Chicken

1. Arrange on Baking Sheet: Place the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper or in a roasting pan.
2. Roast: Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (74°C).

Step 5: Serve

1. Garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Lemon Paprika Roast Chicken Thighs (per thigh, assuming 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	25g
Fat	22g
Carbohydrates	2g
Fiber	0g

Tips for Customization

• Herb Variations: Add fresh herbs like thyme or rosemary for extra flavor.
• Spice Level: For a kick, incorporate cayenne pepper or red pepper flakes.
• Vegetable Add-Ins: Roast vegetables like potatoes, carrots, or Brussels sprouts alongside the chicken for a complete meal.

Serving Suggestions

Lemon Paprika Roast Chicken Thighs pair well with:

• A side of roasted vegetables or a fresh salad.
• Rice or quinoa to soak up the delicious juices.

Common Mistakes to Avoid

1. Not Patting Dry: Make sure to pat the chicken thighs dry before marinating to help the skin crisp up during roasting.
2. Overcrowding the Pan: Give the chicken space on the baking sheet to ensure even cooking and crispiness.
3. Skipping the Rest: Allow the chicken to rest for a few minutes after roasting to keep it juicy.

Storing Tips for the Recipe

Lemon Paprika Roast Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

In about an hour, you can create Lemon Paprika Roast Chicken Thighs that are bursting with flavor and sure to impress. This dish is not only easy to prepare but also delivers a delightful combination of zesty and smoky notes that will have everyone asking for the recipe!

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but adjust the cooking time as they may cook faster than thighs. Ensure the internal temperature reaches 165°F (74°C).

Can I marinate the chicken overnight?

Absolutely! Marinating overnight will enhance the flavors even more.

What can I do if I have leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I customize the recipe?

Definitely! Feel free to experiment with different spices and herbs to suit your taste.