The Egg and Ham Breakfast Sandwich is a delicious and satisfying way to start your day. This recipe features a fluffy egg, savory ham, and melted cheese, all sandwiched between a toasted English muffin or bagel. It’s quick to make, easy to customize, and perfect for breakfast on the go!

Ingredients List

For the Sandwich:

• 2 large eggs
• 2 slices of ham (smoked or your choice)
• 2 slices of cheese (cheddar, Swiss, or your favorite)
• 2 English muffins or bagels, split and toasted
• Salt and pepper to taste
• 1 tablespoon butter or oil (for cooking)
• Optional: Fresh spinach, avocado slices, or tomato slices for added flavor

Timing

Preparing the Egg and Ham Breakfast Sandwich takes about 5 minutes for prep and 10 minutes for cooking, totaling approximately 15 minutes.

Step-by-Step Instructions

Step 1: Cook the Ham

1. Heat the Pan: In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat.
2. Cook Ham: Add the slices of ham to the skillet and cook for about 1-2 minutes on each side until heated through and slightly crispy. Remove from the skillet and set aside.

Step 2: Cook the Eggs

1. Scramble or Fry: In the same skillet, crack the eggs into the pan. You can either scramble them gently or fry them sunny-side up or over-easy, depending on your preference.
2. Season: Season the eggs with salt and pepper to taste. If frying, cook until the whites are set and the yolk is cooked to your liking.
3. Add Cheese: Place a slice of cheese on top of each egg during the last minute of cooking to allow it to melt.

Step 3: Assemble the Sandwich

1. Toast the Muffins: While the eggs are cooking, toast the English muffins or bagels until golden brown.
2. Layer Ingredients: On the bottom half of each toasted muffin or bagel, place a slice of ham, followed by the cheesy egg. Add any optional ingredients like spinach, avocado, or tomato.
3. Top and Serve: Place the top half of the muffin or bagel on the sandwich and serve immediately.

Nutritional Information

Here’s a quick glance at the nutritional profile of the Egg and Ham Breakfast Sandwich (per sandwich, assuming 2 servings):

Nutrient	Amount per Serving
Calories	350
Protein	20g
Fat	18g
Carbohydrates	30g
Fiber	2g

Tips for Customization

• Cheese Options: Experiment with different cheeses like pepper jack for a spicy kick or feta for a Mediterranean twist.
• Add Veggies: Incorporate sautéed bell peppers, onions, or mushrooms for added flavor and nutrition.
• Spicy Version: Add hot sauce or sliced jalapeños for a spicy kick.

Serving Suggestions

Egg and Ham Breakfast Sandwich pairs well with:

• Fresh fruit or a side of yogurt for a balanced breakfast.
• A cup of coffee or tea to complement your meal.

Common Mistakes to Avoid

1. Overcooking the Eggs: Be careful not to overcook the eggs, especially if frying; they should be soft and fluffy.
2. Skipping the Cheese: Don’t skip the cheese! It adds creaminess and flavor that enhances the sandwich.
3. Not Toasting the Muffins: Toasting the muffins or bagels adds texture and prevents them from becoming soggy.

Storing Tips for the Recipe

Egg and Ham Breakfast Sandwiches are best enjoyed fresh, but if you have leftovers, store the components separately in the refrigerator for up to 2 days. Reheat the eggs and ham before assembling the sandwich.

Conclusion

In about 15 minutes, you can enjoy a delicious Egg and Ham Breakfast Sandwich that’s perfect for busy mornings or leisurely weekends. This versatile recipe is sure to become a breakfast staple in your home!

FAQs

Can I make this sandwich ahead of time?

You can prepare the components ahead of time and assemble the sandwich just before eating for the best taste and texture.

Can I use turkey or chicken instead of ham?

Absolutely! Feel free to substitute with turkey, chicken, or even bacon for a different flavor.

What can I do if I have leftovers?

Store any leftover ingredients separately in the refrigerator for up to 2 days. Reheat before assembling the sandwich.

Can I customize the recipe?

Definitely! Add your favorite ingredients to make this breakfast sandwich your own.