Bacon Onion Tomato Pie is a savory dish that combines crispy bacon, caramelized onions, and fresh tomatoes in a flaky crust, topped with cheese and herbs. This delightful pie is perfect for brunch, lunch, or even a light dinner. It’s easy to make and bursting with flavor, making it a favorite among family and friends!

Ingredients List

For the Crust:

• 1 pre-made pie crust (store-bought or homemade)
• 1 tablespoon olive oil (if using homemade crust)

For the Filling:

• 6 slices of bacon, chopped
• 1 large onion, thinly sliced
• 2-3 medium tomatoes, sliced (heirloom or vine-ripened work well)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 2 large eggs
• 1/2 cup heavy cream or milk
• 1 teaspoon dried thyme (or fresh if available)
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Timing

Preparing Bacon Onion Tomato Pie takes about 15 minutes for prep and 35 minutes for cooking, totaling approximately 50 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Crust

1. Fit the Crust: If using a pre-made pie crust, place it in a 9-inch pie dish and press it into the bottom and sides. If using a homemade crust, roll it out and fit it into the dish.
2. Pre-bake (Optional): For a crispier crust, you can pre-bake the crust for about 10 minutes. Remove from the oven and set aside.

Step 3: Cook the Bacon and Onions

1. Cook Bacon: In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and drain on paper towels.
2. Caramelize Onions: In the same skillet, add the sliced onions to the bacon drippings. Cook on medium-low heat until the onions are soft and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.

Step 4: Assemble the Filling

1. Layer Ingredients: In the pre-baked pie crust, layer the cooked bacon, caramelized onions, and sliced tomatoes. Sprinkle the shredded cheese evenly over the top.
2. Mix Eggs and Cream: In a bowl, whisk together the eggs, heavy cream, dried thyme, salt, and pepper. Pour this mixture over the layered ingredients in the pie crust.

Step 5: Bake the Pie

1. Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is golden brown.
2. Cool: Remove from the oven and let it cool for a few minutes before slicing.

Step 6: Serve

1. Garnish: If desired, garnish with fresh basil or parsley before serving.
2. Enjoy: Slice the pie and serve warm or at room temperature.

Nutritional Information

Here’s a quick glance at the nutritional profile of Bacon Onion Tomato Pie (per slice, assuming 8 servings):

Nutrient	Amount per Serving
Calories	320
Protein	12g
Fat	24g
Carbohydrates	18g
Fiber	1g

Tips for Customization

• Cheese Variations: Experiment with different cheeses like feta for a tangy flavor or Gruyère for a rich taste.
• Vegetable Add-Ins: Add spinach, bell peppers, or zucchini for extra nutrition and flavor.
• Herb Options: Fresh herbs like chives or dill can enhance the flavor profile.

Serving Suggestions

Bacon Onion Tomato Pie pairs well with:

• A simple green salad or coleslaw for a refreshing side.
• A light soup for a comforting meal.

Common Mistakes to Avoid

1. Under-cooking the Bacon: Make sure the bacon is crispy to prevent the pie from becoming soggy.
2. Not Caramelizing the Onions: Take your time to caramelize the onions for maximum flavor; rushing this step may result in a less tasty filling.
3. Overfilling the Pie: Be careful not to overfill the pie crust, as it may overflow during baking.

Storing Tips for the Recipe

Bacon Onion Tomato Pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. It can also be frozen for up to 3 months; just ensure it’s well-wrapped.

Conclusion

In about 50 minutes, you can enjoy a delicious Bacon Onion Tomato Pie that’s perfect for any meal of the day. This savory pie is sure to impress with its rich flavors and satisfying texture!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the pie a day in advance and bake it just before serving.

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon can be used for a lighter option, though it may not be as crispy.

What can I do if I have leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I customize the recipe?

Definitely! Feel free to add your favorite ingredients to make this pie your own.