Crockpot Chicken Bacon & Ranch Tater Tot Casserole is a delicious and easy-to-make dish that combines tender chicken, crispy bacon, and flavorful ranch seasoning, all topped with golden tater tots. This comforting casserole is perfect for busy weeknights and can be made effortlessly in your slow cooker. It’s a crowd-pleaser for both kids and adults!

Ingredients List

For the Casserole:

• 1.5 pounds boneless, skinless chicken breasts or thighs
• 1 cup cooked bacon, chopped (about 6-8 strips)
• 1 packet (1 ounce) ranch dressing mix
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup frozen corn (optional)
• 1 bag (32 ounces) frozen tater tots
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

Preparing Crockpot Chicken Bacon & Ranch Tater Tot Casserole takes about 15 minutes for prep and 4-6 hours for cooking, totaling approximately 4 hours and 15 minutes to 6 hours and 15 minutes.

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season Chicken: Season the chicken breasts or thighs with salt and pepper.
2. Place in Crockpot: Place the chicken in the bottom of the crockpot.

Step 2: Add Ingredients

1. Mix Other Ingredients: In a bowl, combine the ranch dressing mix, cream of chicken soup, cooked bacon, and corn (if using). Mix well.
2. Pour Over Chicken: Pour the mixture over the chicken in the crockpot. Make sure the chicken is well coated.

Step 3: Cook the Chicken

1. Cover and Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
2. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine.

Step 4: Add Tater Tots and Cheese

1. Top with Tater Tots: Arrange the frozen tater tots evenly over the chicken mixture in the crockpot.
2. Add Cheese: Sprinkle the shredded cheddar cheese on top of the tater tots.

Step 5: Finish Cooking

1. Cover and Cook Again: Cover the crockpot and cook on high for an additional 30-45 minutes, or until the tater tots are golden and crispy and the cheese is melted.
2. Garnish: Once done, garnish with fresh parsley if desired.

Step 6: Serve

1. Scoop and Enjoy: Serve warm and enjoy this hearty and flavorful casserole!

Nutritional Information

Here’s a quick glance at the nutritional profile of Crockpot Chicken Bacon & Ranch Tater Tot Casserole (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	480
Protein	30g
Fat	28g
Carbohydrates	35g
Fiber	2g

Tips for Customization

• Vegetable Add-Ins: Add other vegetables like diced bell peppers, broccoli, or peas for extra nutrition.
• Cheese Variations: Use different types of cheese, such as mozzarella or pepper jack, for a unique flavor twist.
• Spicy Kick: Add some diced jalapeños or hot sauce for a spicy version.

Serving Suggestions

Crockpot Chicken Bacon & Ranch Tater Tot Casserole pairs well with:

• A simple green salad for a refreshing contrast.
• Garlic bread or rolls for a complete meal.

Common Mistakes to Avoid

1. Overcrowding the Crockpot: Ensure you don’t overload the crockpot; it should have enough space for heat circulation.
2. Not Using Frozen Tater Tots: Use frozen tater tots for the best texture; fresh or thawed tater tots may become soggy.
3. Skipping the Shredding Step: Shredding the chicken helps it absorb the flavors of the sauce better.

Storing Tips for the Recipe

Crockpot Chicken Bacon & Ranch Tater Tot Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

Conclusion

In about 4 to 6 hours, you can enjoy a delicious and comforting Crockpot Chicken Bacon & Ranch Tater Tot Casserole that is perfect for family dinners or gatherings. This easy recipe is sure to become a favorite!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the ingredients ahead of time and assemble them in the crockpot in the morning.

Can I use fresh chicken instead of frozen?

Yes, fresh chicken works well. Just adjust the cooking time accordingly.

What if I want a lighter version?

You can use lean chicken breast and reduce the amount of cheese or use a lower-fat cream of chicken soup.

Can I customize the recipe?

Absolutely! Feel free to add your favorite ingredients or adjust the seasonings to your taste.