Pastel Azteca, also known as Mexican Chicken Casserole, is a delicious layered dish that combines tortillas, shredded chicken, and a creamy sauce, all baked together to create a flavorful and comforting meal. This casserole is perfect for family dinners and is sure to impress with its vibrant flavors and textures.

Ingredients List

For the Casserole:

• 3 cups cooked shredded chicken (rotisserie chicken works well)
• 8 corn tortillas
• 1 can (10 ounces) green enchilada sauce
• 1 cup sour cream
• 1 cup shredded cheese (cheddar or a Mexican blend)
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Timing

Preparing Pastel Azteca takes about 20 minutes for prep and 30 minutes for baking, totaling approximately 50 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Sauce

1. Mix Sauce Ingredients: In a bowl, combine the green enchilada sauce, sour cream, ground cumin, chili powder, salt, and pepper. Mix well.

Step 3: Layer the Casserole

1. Grease Baking Dish: Lightly grease a 9×13-inch baking dish.
2. First Layer: Spread a thin layer of the sauce mixture on the bottom of the baking dish.
3. Add Tortillas: Place 4 corn tortillas over the sauce, overlapping slightly.
4. Layer Chicken: Add half of the shredded chicken on top of the tortillas.
5. Add Beans and Corn: Sprinkle half of the black beans and corn over the chicken.
6. Add Sauce: Pour a third of the sauce mixture over the beans and corn, and sprinkle with a third of the shredded cheese.
7. Repeat Layers: Repeat the layering process: tortillas, remaining chicken, remaining beans and corn, another third of the sauce, and another third of the cheese.
8. Final Layer: Top with the last 4 tortillas, the remaining sauce, and the remaining cheese.

Step 4: Bake the Casserole

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
2. Uncover and Brown: Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

1. Garnish: Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro if desired.
2. Enjoy: Serve warm and enjoy this hearty and flavorful dish!

Nutritional Information

Here’s a quick glance at the nutritional profile of Pastel Azteca (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	23g
Fat	15g
Carbohydrates	30g
Fiber	5g

Tips for Customization

• Vegetable Add-Ins: Add diced bell peppers, onions, or zucchini for extra flavor and nutrition.
• Cheese Variations: Use different types of cheese like Monterey Jack or pepper jack for a spicy kick.
• Spice It Up: Add jalapeños or hot sauce to the sauce mixture for added heat.

Serving Suggestions

Pastel Azteca pairs well with:

• A fresh green salad or Mexican-style coleslaw for a refreshing contrast.
• Mexican rice or refried beans for a complete meal.

Common Mistakes to Avoid

1. Using Too Many Tortillas: Stick to the recommended number of tortillas for balanced layers.
2. Not Shredding the Chicken: Ensure the chicken is shredded well for even distribution throughout the casserole.
3. Overbaking: Keep an eye on the casserole to prevent the edges from becoming too dry.

Storing Tips for the Recipe

Pastel Azteca can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.

Conclusion

In about 50 minutes, you can enjoy a delicious Pastel Azteca that is packed with flavor and perfect for any occasion. This Mexican Chicken Casserole is sure to become a favorite in your household!

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the casserole a day in advance and refrigerate it. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.

Can I use other types of meat?

Absolutely! You can substitute shredded beef or turkey for the chicken, or even use a vegetarian option like mushrooms or tofu.

What if I want a lighter version?

You can use low-fat sour cream and reduced-fat cheese for a lighter dish.

Can I customize the recipe?

Of course! Feel free to add your favorite ingredients or adjust the seasonings to your taste.