Blueberry French Toast Casserole is a delicious and easy-to-make dish that combines the flavors of classic French toast with juicy blueberries. Perfect for breakfast or brunch, this casserole can be prepared ahead of time and baked just before serving, making it an ideal choice for gatherings or special occasions.

Ingredients List

For the Casserole:

• 1 loaf of French bread (about 12-16 ounces), cut into cubes
• 2 cups fresh or frozen blueberries
• 6 large eggs
• 2 cups milk (whole or 2%)
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 tablespoon butter (for greasing the baking dish)

For the Topping (Optional):

• 1/2 cup granola or chopped nuts
• Powdered sugar (for dusting)
• Maple syrup (for serving)

Timing

Preparing Blueberry French Toast Casserole takes about 15 minutes for prep and 45 minutes for baking, totaling approximately 1 hour.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.

Step 2: Assemble the Casserole

1. Layer Bread and Blueberries: Place half of the cubed French bread in the bottom of the prepared baking dish. Sprinkle half of the blueberries over the bread. Repeat with the remaining bread and blueberries.
2. Mix Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Pour Egg Mixture: Pour the egg mixture evenly over the bread and blueberries, pressing down gently to ensure the bread absorbs the liquid.

Step 3: Bake the Casserole

1. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set.

Step 4: Serve

1. Cool and Garnish: Remove from the oven and let cool for a few minutes. Dust with powdered sugar if desired.
2. Slice and Serve: Cut into squares and serve warm with maple syrup and extra blueberries on the side.

Nutritional Information

Here’s a quick glance at the nutritional profile of Blueberry French Toast Casserole (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	280
Protein	8g
Fat	8g
Carbohydrates	44g
Fiber	2g

Tips for Customization

• Add Spices: Enhance the flavor by adding nutmeg or cardamom to the egg mixture.
• Use Different Fruits: Substitute blueberries with raspberries, strawberries, or diced apples for variety.
• Make It Nutty: Add chopped nuts like walnuts or pecans for extra crunch.

Serving Suggestions

Blueberry French Toast Casserole pairs well with:

• A side of crispy bacon or sausage for a savory contrast.
• Fresh fruit salad for a refreshing complement.
• A hot cup of coffee or tea to round out the meal.

Common Mistakes to Avoid

1. Not Pressing the Bread: Make sure to press the bread down after pouring the egg mixture to ensure even soaking.
2. Overbaking: Keep an eye on the casserole to avoid overbaking, which can make it dry.
3. Using Stale Bread: Fresh bread works best, but if using stale bread, let it sit out for a few hours to soften slightly.

Storing Tips for the Recipe

Blueberry French Toast Casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

Conclusion

In just about an hour, you can create Blueberry French Toast Casserole, a delicious and satisfying dish that’s perfect for breakfast or brunch. This recipe is easy to prepare and can be customized to suit your taste!

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before and refrigerate it. Just bake it in the morning, adding a few extra minutes to the cooking time if baking straight from the fridge.

Can I freeze the casserole?

Yes! You can freeze the assembled casserole before baking. Thaw in the refrigerator overnight and bake as directed.

What if I don’t have fresh blueberries?

You can use frozen blueberries; just make sure to thaw and drain them before adding to the casserole.

Can I use whole grain bread?

Yes! Whole grain or whole wheat bread can be used for a healthier option.