Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich. This recipe features tender, flaky biscuits filled with seasoned beef and melted cheese, served with a savory au jus for dipping. Perfect for a hearty snack or a satisfying meal, these biscuits are sure to be a hit at your next gathering or family dinner!

Ingredients List

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk (dairy or non-dairy)

For the Filling:

• 1 lb roast beef, thinly sliced (deli-style)
• 1 cup provolone cheese, shredded (or mozzarella)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

For the Au Jus:

• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Timing

Preparing Baked French Dip Biscuits takes about 20 minutes for prep and 20 minutes for baking, totaling approximately 40 minutes.

Step-by-Step Instructions

Step 1: Prepare the Biscuits

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Milk: Pour in the milk and stir until just combined. Do not overmix; the dough should be slightly sticky.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a medium bowl, combine the sliced roast beef, shredded cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Assemble the Biscuits

1. Roll Out Dough: Turn the biscuit dough onto a floured surface and gently knead it a few times until it comes together. Roll it out to about 1/2 inch thick.
2. Cut Biscuits: Use a biscuit cutter or a glass to cut out circles from the dough. Gather the scraps and roll out again to cut more biscuits, if needed.
3. Fill Biscuits: Place a spoonful of the beef and cheese mixture in the center of half of the biscuit circles. Top each filled circle with another biscuit circle, pressing the edges to seal.

Step 4: Bake the Biscuits

1. Place on Baking Sheet: Arrange the stuffed biscuits on the prepared baking sheet.
2. Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.

Step 5: Prepare the Au Jus

1. Combine Ingredients: In a small saucepan, combine the beef broth, soy sauce, garlic powder, onion powder, salt, and pepper.
2. Heat: Bring to a simmer over medium heat and cook for about 5 minutes. Adjust seasoning to taste.

Step 6: Serve

1. Plate and Enjoy: Remove the biscuits from the oven and serve warm with the au jus for dipping.

Nutritional Information

Here’s a quick glance at the nutritional profile of Baked French Dip Biscuits (per biscuit, assuming 12 biscuits):

Nutrient	Amount per Biscuit
Calories	220
Protein	10g
Fat	10g
Carbohydrates	25g
Fiber	1g

Tips for Customization

• Cheese Variations: Try different cheeses like cheddar, Swiss, or pepper jack for added flavor.
• Add Vegetables: Incorporate sautéed onions or bell peppers into the filling for extra flavor and nutrition.
• Spice It Up: Add a dash of hot sauce or red pepper flakes to the beef mixture for some heat.

Serving Suggestions

Baked French Dip Biscuits pair well with:

• A side salad or coleslaw for a refreshing contrast.
• Crispy potato wedges or fries for a complete meal.

Common Mistakes to Avoid

1. Overworking the Dough: Handle the biscuit dough gently to ensure they remain tender and flaky.
2. Not Sealing the Biscuits: Make sure to press the edges firmly to prevent the filling from leaking out while baking.
3. Skipping the Au Jus: The au jus enhances the flavor and makes for a delicious dipping sauce, so don’t skip it!

Storing Tips for the Recipe

Baked French Dip Biscuits can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

In just about 40 minutes, you can create Baked French Dip Biscuits, a delightful and satisfying dish that combines the flavors of a classic French dip sandwich with the comfort of homemade biscuits. Perfect for any occasion, these biscuits are sure to please everyone at the table!

FAQs

Can I make the filling ahead of time?

Yes! You can prepare the beef filling in advance and store it in the refrigerator. Assemble and bake the biscuits when ready to serve.

Can I freeze the biscuits?

Yes! You can freeze the unbaked biscuits. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What if I don’t have roast beef?

You can use shredded beef, ground beef, or even leftover steak for the filling.

Can I use buttermilk for the biscuits?

Yes! Substitute regular milk with buttermilk for a richer flavor and tender texture.