Cinnamon Roll Cookies are a delightful treat that combines the flavors of classic cinnamon rolls with the convenience of cookies. These soft, chewy cookies are swirled with a cinnamon-sugar filling and topped with a sweet glaze, making them perfect for dessert, brunch, or an afternoon snack!

Ingredients List

For the Cookies:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

For the Cinnamon Filling:

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Timing

Preparing Cinnamon Roll Cookies takes about 15 minutes for prep and 10-12 minutes for baking, totaling approximately 25-30 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Cookie Dough

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Mix until well combined.
4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Prepare the Cinnamon Filling

1. Mix Filling: In a small bowl, combine the softened butter, brown sugar, and ground cinnamon until smooth and well blended.

Step 4: Assemble the Cookies

1. Roll Out Dough: On a lightly floured surface, roll out the cookie dough into a rectangle (about 1/4 inch thick).
2. Spread Filling: Evenly spread the cinnamon filling over the rolled-out dough.
3. Roll Up: Starting from one long side, carefully roll up the dough into a log. Wrap it in plastic wrap and refrigerate for about 30 minutes to firm up.
4. Slice: Once chilled, remove the log from the refrigerator and slice it into 1/2-inch thick rounds.

Step 5: Bake

1. Place on Baking Sheet: Arrange the cookie slices on the prepared baking sheet, spacing them about 2 inches apart.
2. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 6: Prepare the Glaze

1. Mix Glaze: While the cookies are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 7: Cool and Drizzle

1. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
2. Drizzle Glaze: Once the cookies are completely cool, drizzle the glaze over the top.

Step 8: Serve

1. Enjoy: Serve the cookies warm or at room temperature, and enjoy the delicious flavors of cinnamon rolls in cookie form!

Nutritional Information

Here’s a quick glance at the nutritional profile of Cinnamon Roll Cookies (per cookie, assuming 24 cookies):

Nutrient	Amount per Serving
Calories	150
Protein	1g
Fat	6g
Carbohydrates	23g
Fiber	0g

Tips for Customization

• Add Nuts: Incorporate chopped pecans or walnuts into the filling for added texture.
• Use Different Spices: Experiment with nutmeg or ginger in the filling for a unique twist.
• Chocolate Version: Add chocolate chips to the dough for a chocolatey flavor.

Serving Suggestions

Cinnamon Roll Cookies pair well with:

• A cup of coffee or tea for a delightful afternoon treat.
• Ice cream for a decadent dessert.

Common Mistakes to Avoid

1. Not Chilling the Dough: Chilling the rolled dough is essential for easier slicing and better texture.
2. Overbaking: Keep an eye on the cookies while baking to prevent them from becoming too hard.
3. Not Mixing Filling Well: Ensure the cinnamon filling is well mixed for even distribution.

Storing Tips for the Recipe

Cinnamon Roll Cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; just ensure they are tightly wrapped.

Conclusion

In just about 25-30 minutes, you can create Cinnamon Roll Cookies, a delicious and easy treat that brings the flavors of cinnamon rolls into a delightful cookie form. Perfect for any occasion, these cookies are sure to be a hit!

FAQs

Can I make these cookies ahead of time?

Yes! You can prepare the dough and filling in advance, then roll and bake them when ready.

Can I freeze the cookie dough?

Absolutely! Freeze the unbaked cookie log, then slice and bake directly from frozen, adding a couple of extra minutes to the baking time.

What if I don’t have almond extract?

You can omit the almond extract or substitute it with additional vanilla extract.

Can I skip the glaze?

Yes! The cookies are delicious on their own, but the glaze adds a nice finishing touch.