Easy Balsamic Blackberry Bliss Grilled Chicken Recipe

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Easy Balsamic Blackberry Bliss Grilled Chicken is a flavorful and vibrant dish that combines the tangy sweetness of blackberries with balsamic vinegar, creating a delicious marinade for grilled chicken. This recipe is perfect for a summer barbecue, a quick weeknight dinner, or a special occasion. It’s simple to prepare and packed with flavor!

Ingredients List

For the Marinade:

  • 1 cup fresh blackberries
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Fresh basil leaves, for garnish (optional)

Timing

Preparing Easy Balsamic Blackberry Bliss Grilled Chicken takes about 10 minutes for prep, plus marinating time (at least 30 minutes), and 15-20 minutes for grilling, totaling approximately 55-60 minutes.

Step-by-Step Instructions

Step 1: Prepare the Marinade

  1. Blend Marinade: In a blender or food processor, combine the blackberries, balsamic vinegar, honey (or maple syrup), olive oil, minced garlic, salt, and pepper. Blend until smooth.
  2. Strain (Optional): If you prefer a smoother marinade, strain the mixture through a fine mesh sieve to remove the seeds.

Step 2: Marinate the Chicken

  1. Marinate: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the balsamic blackberry marinade over the chicken, ensuring it is well coated.
  2. Refrigerate: Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Step 3: Preheat the Grill

  1. Preheat Grill: Preheat your grill to medium-high heat (about 375°F to 400°F).

Step 4: Grill the Chicken

  1. Remove Chicken: Take the marinated chicken breasts out of the refrigerator and discard the marinade.
  2. Grill: Place the chicken on the preheated grill. Cook for 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

Step 5: Serve

  1. Rest: Remove the chicken from the grill and let it rest for a few minutes before slicing.
  2. Garnish: Serve the grilled chicken garnished with fresh basil leaves and additional fresh blackberries if desired.

Nutritional Information

Here’s a quick glance at the nutritional profile of Easy Balsamic Blackberry Bliss Grilled Chicken (per serving, assuming 4 servings):

NutrientAmount per Serving
Calories220
Protein30g
Fat9g
Carbohydrates10g
Fiber2g

Tips for Customization

  • Add Spices: Experiment with additional spices like rosemary, thyme, or chili flakes for extra flavor.
  • Use Different Proteins: This marinade works well with pork chops or tofu for a vegetarian option.
  • Serve with Sides: Pair the grilled chicken with a fresh salad, roasted vegetables, or quinoa for a complete meal.

Serving Suggestions

Easy Balsamic Blackberry Bliss Grilled Chicken pairs well with:

  • A light arugula salad with goat cheese and walnuts.
  • Garlic mashed potatoes or rice for a comforting side.

Common Mistakes to Avoid

  1. Skipping the Marinade Time: Allow enough time for the chicken to marinate for maximum flavor.
  2. Not Preheating the Grill: Make sure the grill is properly preheated to achieve good grill marks and prevent sticking.
  3. Overcooking the Chicken: Use a meat thermometer to ensure the chicken is cooked through without drying out.

Storing Tips for the Recipe

Easy Balsamic Blackberry Bliss Grilled Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the grill before serving.

Conclusion

In just about 55-60 minutes, you can create Easy Balsamic Blackberry Bliss Grilled Chicken, a delightful dish that features the sweet and tangy combination of blackberries and balsamic vinegar. This recipe is not only easy to prepare but also incredibly flavorful, making it a great addition to your dinner repertoire!

FAQs

Can I make the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the refrigerator until ready to use.

Can I use frozen chicken?

Yes, but it’s best to thaw the chicken completely before marinating and grilling for even cooking.

What if I don’t have a grill?

You can cook the chicken in a grill pan on the stovetop or bake it in the oven at 400°F (200°C) for 20-25 minutes.

Can I use other berries?

Absolutely! Raspberries or blueberries can be used in place of blackberries for a different flavor profile.

Easy Balsamic Blackberry Bliss Grilled Chicken Recipe

Easy Balsamic Blackberry Bliss Grilled Chicken Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 30 minutes
Total Time: 1 hour

Ingredients

  • For the Marinade:
  • • 1 cup fresh blackberries
  • • 1/4 cup balsamic vinegar
  • • 2 tablespoons honey or maple syrup
  • • 2 tablespoons olive oil
  • • 2 cloves garlic, minced
  • • Salt and pepper, to taste
  • For the Chicken:
  • • 4 boneless, skinless chicken breasts
  • • Fresh basil leaves, for garnish (optional)

Instructions

    Step 1: Prepare the Marinade

    1. In a blender or food processor, combine the blackberries, balsamic vinegar, honey (or maple syrup), olive oil, minced garlic, salt, and pepper. Blend until smooth.
    2. If you prefer a smoother marinade, strain the mixture through a fine mesh sieve to remove the seeds.

    Step 2: Marinate the Chicken

    1. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the balsamic blackberry marinade over the chicken, ensuring it is well coated.
    2. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

    Step 3: Preheat the Grill

    1. Preheat your grill to medium-high heat (about 375°F to 400°F).

    Step 4: Grill the Chicken

    1. Take the marinated chicken breasts out of the refrigerator and discard the marinade.
    2. Place the chicken on the preheated grill. Cook for 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

    Step 5: Serve

    1. Remove the chicken from the grill and let it rest for a few minutes before slicing.
    2. Serve the grilled chicken garnished with fresh basil leaves and additional fresh blackberries if desired.

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    About me

    Hey! I’m Helen, the heart behind Meaty Delights. Cooking has always been my passion, and there’s nothing I love more than creating bold, flavorful recipes that make every meal memorable.

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