Red Velvet Cinnamon Rolls are a deliciously decadent twist on the classic cinnamon roll, featuring a rich red velvet dough swirled with a sweet cinnamon filling and topped with cream cheese icing. These rolls are perfect for a special breakfast, brunch, or dessert, adding a fun and festive touch to any occasion.

Ingredients List

For the Dough:

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 tablespoons cocoa powder
• 1 tablespoon red food coloring (adjust to desired color)

For the Cinnamon Filling:

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened

For the Cream Cheese Icing:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk (to adjust consistency)

Timing

Preparing Red Velvet Cinnamon Rolls takes about 20 minutes for prep, 1 hour for rising, and 25-30 minutes for baking, totaling approximately 1 hour and 45 minutes.

Step-by-Step Instructions

Step 1: Make the Dough

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, yeast, salt, and cocoa powder.
2. Mix Wet Ingredients: In a separate bowl, mix the warmed milk, melted butter, egg, and red food coloring until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour as needed.

Step 2: Knead and Rise

1. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
2. First Rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 3: Prepare the Filling

1. Mix Filling Ingredients: In a small bowl, combine the brown sugar, cinnamon, and softened butter until well mixed.

Step 4: Roll Out the Dough

1. Roll the Dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.
2. Spread the Filling: Evenly spread the cinnamon filling over the rolled-out dough.

Step 5: Form the Rolls

1. Roll Up the Dough: Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal.
2. Slice the Rolls: Cut the log into 12 equal slices using a sharp knife or dental floss.

Step 6: Second Rise and Bake

1. Place in Baking Dish: Arrange the slices in a greased baking dish, spacing them evenly.
2. Second Rise: Cover the dish and let the rolls rise for another 30 minutes.
3. Preheat Oven: Preheat your oven to 350°F (175°C).
4. Bake: Bake the rolls for 25-30 minutes, or until they are golden brown.

Step 7: Make the Cream Cheese Icing

1. Combine Icing Ingredients: In a bowl, beat together the cream cheese, butter, powdered sugar, vanilla extract, and enough milk to achieve your desired consistency.

Step 8: Serve

1. Ice the Rolls: Once the rolls are out of the oven, let them cool for a few minutes, then drizzle or spread the cream cheese icing over the top.
2. Enjoy Warm: Serve the rolls warm for the best experience!

Nutritional Information

Here’s a quick glance at the nutritional profile of Red Velvet Cinnamon Rolls (per roll, assuming 12 rolls):

Nutrient	Amount per Serving
Calories	260
Protein	4g
Fat	10g
Carbohydrates	39g
Fiber	1g

Tips for Customization

• Add Nuts: Incorporate chopped pecans or walnuts into the filling for added texture.
• Use Different Frosting: Try a vanilla glaze or chocolate frosting for a different flavor profile.
• Make Mini Rolls: Cut the dough into smaller pieces for bite-sized treats.

Serving Suggestions

Red Velvet Cinnamon Rolls pair well with:

• A cup of coffee or hot chocolate for a cozy breakfast.
• A side of fresh fruit for a balanced meal.

Common Mistakes to Avoid

1. Not Letting the Dough Rise Enough: Ensure the dough doubles in size for fluffy rolls.
2. Overbaking: Keep an eye on the rolls to prevent them from drying out. They should be golden brown but still soft.
3. Skipping the Icing: The cream cheese icing adds essential flavor and moisture, so don’t skip it!

Storing Tips for the Recipe

Red Velvet Cinnamon Rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.

Conclusion

In just about 1 hour and 45 minutes, you can create Red Velvet Cinnamon Rolls, a deliciously indulgent treat that’s perfect for any occasion. These rolls are sure to impress family and friends with their vibrant color and delightful flavor!

FAQs

Can I use store-bought dough?

Yes! You can use store-bought dough for a quicker option, but the flavor may vary.

Can I make the dough ahead of time?

You can prepare the dough the night before and refrigerate it after the first rise. Allow it to come to room temperature before rolling it out.

What if I don’t have red food coloring?

You can omit it for a chocolate-flavored cinnamon roll, but it won’t have the signature red velvet color.

Can I freeze the rolls?

Yes! You can freeze unbaked rolls before the second rise. Just let them thaw and rise before baking.