Eggnog Waffles with Vanilla Glaze are a delightful holiday breakfast that combines the rich, creamy flavors of eggnog with the crispy texture of waffles. Topped with a sweet vanilla glaze, these waffles are perfect for festive brunches or cozy winter mornings. They are easy to make and sure to impress your family and friends!

Ingredients List

For the Eggnog Waffles

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 2 cups eggnog (store-bought or homemade)
• 1/4 cup unsalted butter (melted)
• 1 teaspoon vanilla extract

For the Vanilla Glaze

• 1 cup powdered sugar
• 2 tablespoons milk (or eggnog for extra flavor)
• 1/2 teaspoon vanilla extract

Timing

Preparing Eggnog Waffles with Vanilla Glaze takes about 10 minutes for prep and 15 minutes for cooking, totaling approximately 25 minutes.

Step-by-Step Instructions

Step 1: Preheat the Waffle Iron

1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.

Step 2: Prepare the Waffle Batter

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
2. Mix Wet Ingredients: In another bowl, beat the eggs and then add the eggnog, melted butter, and vanilla extract. Mix until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 3: Cook the Waffles

1. Grease the Waffle Iron: Lightly grease the preheated waffle iron with cooking spray or melted butter.
2. Pour Batter: Pour the appropriate amount of batter onto the waffle iron (usually about 1/2 to 3/4 cup, depending on your waffle iron).
3. Cook: Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crispy (about 5 minutes).
4. Repeat: Continue cooking the remaining batter, greasing the waffle iron as needed.

Step 4: Make the Vanilla Glaze

1. Combine Ingredients: In a small bowl, whisk together the powdered sugar, milk (or eggnog), and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.

Step 5: Serve

1. Plate the Waffles: Stack the waffles on plates.
2. Drizzle with Glaze: Generously drizzle the vanilla glaze over the warm waffles.
3. Enjoy: Serve immediately, optionally garnishing with whipped cream or a sprinkle of nutmeg for added flair.

Nutritional Information

Here’s a quick glance at the nutritional profile of Eggnog Waffles with Vanilla Glaze (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	6g
Fat	12g
Carbohydrates	48g
Fiber	1g

Tips for Customization

• Add Chocolate Chips: Stir in some chocolate chips or chopped nuts to the batter for extra flavor.
• Spice Variations: Feel free to add a pinch of cloves or allspice for more depth of flavor.
• Fruit Toppings: Serve with fresh berries or sliced bananas for a fruity twist.

Serving Suggestions

Eggnog Waffles with Vanilla Glaze pair well with:

• Crispy bacon or sausage for a savory contrast.
• Fresh fruit or a dollop of whipped cream for added sweetness.

Common Mistakes to Avoid

1. Overmixing the Batter: Mix just until combined to ensure light and fluffy waffles.
2. Not Preheating the Waffle Iron: Ensure the waffle iron is fully preheated for crispy waffles.
3. Skipping the Greasing Step: Always grease the waffle iron to prevent sticking.

Storing Tips for the Recipe

Eggnog Waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving. The vanilla glaze can be made ahead of time and stored in the refrigerator for up to a week.

Conclusion

In just about 25 minutes, you can create Eggnog Waffles with Vanilla Glaze, a festive and delicious breakfast that will warm your heart and delight your taste buds. Perfect for holiday gatherings or any cozy morning, these waffles are sure to become a favorite!

FAQs

Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before using.

Can I freeze the waffles?

Absolutely! Freeze the cooked waffles in a single layer, then transfer them to a freezer-safe bag. Reheat in the toaster or microwave when ready to enjoy.

What can I substitute for eggnog?

You can use milk or a dairy-free alternative, but the flavor will be different. Adding a bit of nutmeg and vanilla can help mimic the eggnog flavor.

Can I make the vanilla glaze in advance?

Yes! The glaze can be made ahead of time and stored in the refrigerator until you’re ready to use it.