Bacon and Spinach Breakfast Strata is a savory, hearty dish perfect for breakfast or brunch. This layered casserole features crusty bread, crispy bacon, fresh spinach, and a creamy egg mixture, all baked to perfection. It’s an excellent make-ahead option, making it ideal for gatherings or busy mornings.

Ingredients List

For the Strata

• 8 slices of bread (such as sourdough or whole wheat, cubed)
• 6 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked bacon (chopped)
• 2 cups fresh spinach (roughly chopped)
• 1 cup shredded cheese (cheddar or your choice)

For Garnish (Optional)

• Fresh herbs (such as parsley or chives)
• Additional cheese for topping

Timing

Preparing Bacon and Spinach Breakfast Strata takes about 20 minutes for prep, 30-40 minutes for baking, and at least 1 hour for chilling (or overnight), totaling approximately 1 hour and 50 minutes if chilled overnight.

Step-by-Step Instructions

Step 1: Prepare the Strata Mixture

1. Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, reserving some bacon grease in the pan.
2. Sauté Spinach: In the same skillet, add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly.

Step 2: Whisk the Egg Mixture

1. Combine Ingredients: In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, salt, and pepper until well combined.

Step 3: Assemble the Strata

1. Layer Bread: In a greased 9×13 inch baking dish, spread half of the cubed bread evenly across the bottom.
2. Add Bacon and Spinach: Sprinkle half of the cooked bacon, sautéed spinach, and half of the shredded cheese over the bread.
3. Repeat Layers: Add the remaining bread cubes, followed by the rest of the bacon, spinach, and cheese.
4. Pour Egg Mixture: Pour the egg mixture evenly over the layers, pressing down gently to ensure the bread absorbs the liquid.

Step 4: Chill

1. Cover and Chill: Cover the baking dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight to allow the flavors to meld and the bread to soak up the egg mixture.

Step 5: Bake the Strata

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Remove the strata from the refrigerator and let it sit at room temperature for about 15 minutes. Bake uncovered for 30-40 minutes, or until the top is golden brown and the egg is set in the center.

Step 6: Serve

1. Garnish: If desired, sprinkle fresh herbs or additional cheese on top before serving.
2. Slice and Enjoy: Cut into squares and serve warm. This dish pairs wonderfully with fresh fruit or a light salad.

Nutritional Information

Here’s a quick glance at the nutritional profile of Bacon and Spinach Breakfast Strata (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	350
Protein	18g
Fat	25g
Carbohydrates	20g
Fiber	2g

Tips for Customization

• Add Vegetables: Incorporate other vegetables such as bell peppers, mushrooms, or onions for added flavor and nutrition.
• Use Different Cheeses: Try using different types of cheese, such as feta, gouda, or mozzarella for unique flavors.
• Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.

Serving Suggestions

Bacon and Spinach Breakfast Strata pairs well with:

• A side of fresh fruit or a light salad.
• A hot cup of coffee or tea for a complete breakfast experience.

Common Mistakes to Avoid

1. Not Allowing Enough Time to Chill: Make sure to let the strata chill for at least an hour (or overnight) for the best texture.
2. Overbaking: Keep an eye on the strata to prevent it from becoming dry; it should be golden brown on top but still moist inside.
3. Skipping the Sautéing Step: Sautéing the spinach helps to reduce moisture and enhances its flavor.

Storing Tips for the Recipe

Bacon and Spinach Breakfast Strata can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

Conclusion

In just under two hours (or overnight for chilling), you can create Bacon and Spinach Breakfast Strata, a delicious and satisfying dish that’s perfect for any breakfast or brunch occasion. With its layers of savory bacon, fresh spinach, and creamy egg custard, this strata is sure to become a favorite!

FAQs

Can I make this strata ahead of time?

Yes! You can assemble the strata the night before and refrigerate it overnight, then bake it in the morning.

Can I freeze the strata?

It’s not recommended to freeze the assembled strata, as the texture may change. However, you can freeze baked leftovers and reheat them later.

What can I substitute for heavy cream?

You can use half-and-half or whole milk, but the richness will be reduced.

Can I add more spices?

Absolutely! Feel free to adjust the spices to your liking, adding herbs like thyme or oregano for extra flavor.