Sausage Gravy Breakfast Biscuits is a classic Southern dish that combines flaky, buttery biscuits with a rich, creamy sausage gravy. This comforting meal is perfect for breakfast or brunch and is sure to satisfy everyone at the table. With its hearty flavors and satisfying textures, this dish is a true crowd-pleaser!

Ingredients List

For the Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter (cold, cubed)
• 3/4 cup buttermilk (or milk with 1 tablespoon vinegar added)

For the Sausage Gravy

• 1 pound breakfast sausage (bulk or casings removed)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon black pepper (adjust to taste)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon cayenne pepper (optional)
• Fresh parsley (for garnish, optional)

Timing

Preparing Sausage Gravy Breakfast Biscuits takes about 20 minutes for the biscuits, 15 minutes for the gravy, and 15 minutes for baking, totaling approximately 50 minutes.

Step-by-Step Instructions

Step 1: Make the Biscuits

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Buttermilk: Pour in the buttermilk and stir until just combined. Do not overmix.
5. Shape Biscuits: Turn the dough onto a floured surface and gently knead it 3-4 times. Pat the dough to about 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
6. Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and let cool slightly.

Step 2: Make the Sausage Gravy

1. Cook Sausage: In a large skillet over medium heat, add the sausage. Cook until browned and crumbled, about 5-7 minutes.
2. Add Flour: Sprinkle the flour over the cooked sausage and stir to combine. Cook for about 1-2 minutes to remove the raw flour taste.
3. Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
4. Season: Season the gravy with black pepper, salt, and cayenne pepper (if using). Adjust the seasoning to taste.

Step 3: Serve

1. Plate the Biscuits: Split the warm biscuits in half and place them on plates.
2. Top with Gravy: Generously ladle the sausage gravy over the biscuits.
3. Garnish: If desired, sprinkle with fresh parsley for a pop of color.
4. Enjoy: Serve immediately and enjoy this hearty breakfast!

Nutritional Information

Here’s a quick glance at the nutritional profile of Sausage Gravy Breakfast Biscuits (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	18g
Fat	36g
Carbohydrates	41g
Fiber	2g

Tips for Customization

• Add Cheese: Mix in shredded cheese to the biscuit dough for extra flavor.
• Spice Variations: Add herbs like thyme or sage to the sausage for a different flavor profile.
• Use Turkey Sausage: Substitute with turkey or chicken sausage for a lighter option.

Serving Suggestions

Sausage Gravy Breakfast Biscuits pairs well with:

• Fresh fruit or a fruit salad for a refreshing contrast.
• A hot cup of coffee or tea for a complete breakfast experience.

Common Mistakes to Avoid

1. Overworking the Biscuit Dough: Mix the dough just until combined to ensure light and flaky biscuits.
2. Not Letting the Gravy Thicken: Allow enough time for the gravy to thicken properly; it should be creamy and pourable.
3. Skipping the Buttermilk: Using buttermilk gives the biscuits a tender texture and tangy flavor; avoid substitutions if possible.

Storing Tips for the Recipe

Sausage Gravy Breakfast Biscuits are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat biscuits in the oven and gravy in a saucepan before serving.

Conclusion

In less than an hour, you can create Sausage Gravy Breakfast Biscuits, a comforting and hearty dish that’s perfect for breakfast or brunch. With its flaky biscuits and rich sausage gravy, this meal is sure to become a favorite in your household!

FAQs

Can I make the biscuits ahead of time?

Yes! You can prepare the biscuit dough ahead of time, cut the biscuits, and refrigerate them until you’re ready to bake.

Can I freeze the biscuits?

Absolutely! Freeze the uncooked biscuits on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

What can I substitute for buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup of milk and letting it sit for 5-10 minutes.

Can I use a different type of sausage?

Yes! Feel free to use any type of sausage you prefer, including spicy or flavored varieties.