Peel and Eat Roasted Old Bay Shrimp is a classic seafood dish that’s both delicious and easy to prepare. The shrimp are seasoned with Old Bay seasoning and roasted to perfection, making them a flavorful and fun appetizer or main dish. Perfect for gatherings, this dish is sure to impress your guests with its vibrant flavors and simple preparation!

Ingredients List

For the Shrimp

• 1 pound large shrimp (peeled and deveined, tails on)
• 2 tablespoons olive oil
• 2 tablespoons Old Bay seasoning
• 1 lemon (zested and juiced)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Lemon wedges for serving

Timing

Preparing Peel and Eat Roasted Old Bay Shrimp takes about 10 minutes for prep and 10-12 minutes for cooking, totaling approximately 20-22 minutes.

Step-by-Step Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Shrimp

1. Combine Ingredients: In a large mixing bowl, toss the shrimp with olive oil, Old Bay seasoning, lemon zest, lemon juice, salt, and pepper until well coated.

Step 3: Roast the Shrimp

1. Spread on Baking Sheet: Arrange the seasoned shrimp in a single layer on the prepared baking sheet.
2. Roast: Roast in the preheated oven for about 10-12 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them, as they can become tough.

Step 4: Serve

1. Garnish: Remove the shrimp from the oven and garnish with fresh parsley if desired.
2. Plate: Serve the shrimp warm with lemon wedges on the side for squeezing over the top.

Nutritional Information

Here’s a quick glance at the nutritional profile of Peel and Eat Roasted Old Bay Shrimp (per serving, assuming 4 servings):

Nutrient	Amount per Serving
Calories	180
Protein	24g
Fat	8g
Carbohydrates	2g
Fiber	0g

Tips for Customization

• Add Heat: For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
• Herb Variations: Experiment with different herbs like dill or cilantro for a fresh twist.
• Vegetable Addition: Toss in some sliced bell peppers or asparagus on the baking sheet for a complete meal.

Serving Suggestions

Peel and Eat Roasted Old Bay Shrimp pairs well with:

• A side of garlic bread for soaking up the delicious juices.
• A fresh green salad or coleslaw for a refreshing contrast.

Common Mistakes to Avoid

1. Overcooking the Shrimp: Keep a close eye on the shrimp while roasting; they cook quickly and can become rubbery if overdone.
2. Not Using Enough Seasoning: Make sure to coat the shrimp thoroughly with the Old Bay seasoning for maximum flavor.
3. Skipping the Lemon: The acidity from the lemon brightens the dish, so don’t skip it!

Storing Tips for the Recipe

Peel and Eat Roasted Old Bay Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or enjoy cold as a salad topping.

Conclusion

In just about 20-22 minutes, you can create Peel and Eat Roasted Old Bay Shrimp, a flavorful and fun dish that’s perfect for any occasion. With its bold seasoning and easy preparation, this shrimp recipe is sure to be a crowd-pleaser!

FAQs

Can I use frozen shrimp?

Yes! Just make sure to thaw the shrimp completely before preparing and roasting.

What can I serve with these shrimp?

These shrimp are great on their own, but you can serve them with rice, pasta, or a fresh salad for a complete meal.

Can I grill the shrimp instead of roasting them?

Absolutely! You can grill the seasoned shrimp on skewers for a smoky flavor; just adjust the cooking time accordingly.

How do I know when the shrimp are done?

The shrimp are done when they turn pink and opaque. They should be firm to the touch but not tough.