Red Velvet Cheesecake Brownies are a decadent dessert that combines the rich flavors of red velvet cake with creamy cheesecake, all in a fudgy brownie base. This delightful treat is perfect for special occasions or whenever you want to indulge in something sweet and beautiful. The vibrant red color and creamy swirls make these brownies a showstopper!

Ingredients List

For the Brownie Layer

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon red food coloring

For the Cheesecake Layer

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Timing

Preparing Red Velvet Cheesecake Brownies takes about 20 minutes for prep and 30-35 minutes for baking, totaling approximately 50-55 minutes.

Step-by-Step Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Brownie Layer

1. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar until well combined.
2. Add Eggs and Vanilla: Allow the mixture to cool slightly, then stir in the eggs and vanilla extract until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Add the red food coloring and mix until evenly distributed.

Step 3: Make the Cheesecake Layer

1. Mix Cream Cheese: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Add Sugar, Egg, and Vanilla: Add the granulated sugar, egg, and vanilla extract to the cream cheese. Mix until well combined and creamy.

Step 4: Assemble the Brownies

1. Layer the Brownie Batter: Pour half of the brownie batter into the prepared baking pan and spread it evenly.
2. Add Cheesecake Layer: Spoon the cheesecake mixture over the brownie layer, spreading it gently to cover.
3. Top with Remaining Brownie Batter: Drop spoonfuls of the remaining brownie batter on top of the cheesecake layer. Use a knife or toothpick to swirl the brownie batter into the cheesecake for a marbled effect.

Step 5: Bake

1. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
2. Cool: Allow the brownies to cool in the pan on a wire rack before cutting into squares.

Nutritional Information

Here’s a quick glance at the nutritional profile of Red Velvet Cheesecake Brownies (per brownie, assuming 16 servings):

Nutrient	Amount per Brownie
Calories	200
Protein	3g
Fat	10g
Carbohydrates	26g
Fiber	1g

Tips for Customization

• Add Chocolate Chips: For extra richness, mix in some chocolate chips into the brownie batter.
• Cream Cheese Swirl: Use a piping bag to create a more defined swirl of cheesecake on top.
• Flavor Variations: Add a teaspoon of almond extract to the cheesecake layer for a unique flavor twist.

Serving Suggestions

Red Velvet Cheesecake Brownies pair well with:

• A scoop of vanilla ice cream or whipped cream for a delightful dessert.
• Fresh berries for a refreshing contrast.

Common Mistakes to Avoid

1. Overmixing the Batter: Be careful not to overmix the brownie batter; mix just until combined for fudgy brownies.
2. Not Cooling Enough: Allow the brownies to cool completely before cutting to achieve clean edges.
3. Skipping the Swirl: Don’t skip the swirling step; it adds visual appeal and a delightful mix of flavors.

Storing Tips for the Recipe

Red Velvet Cheesecake Brownies can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months; just wrap them tightly in plastic wrap and place them in a freezer-safe container.

Conclusion

In just about 50-55 minutes, you can create Red Velvet Cheesecake Brownies, a stunning and delicious dessert that’s perfect for any occasion. With their rich flavors and beautiful presentation, these brownies are sure to be a hit with family and friends!

FAQs

Can I use a different type of food coloring?

Yes! You can use gel food coloring for a more vibrant color, or even natural alternatives if preferred.

Can I make these brownies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend.

What can I do if my cheesecake layer is too thick?

If the cheesecake layer is too thick, add a splash of milk to loosen it up slightly before spreading it over the brownie layer.

Can I make these brownies ahead of time?

Absolutely! These brownies can be made a day in advance and stored in the refrigerator until ready to serve.