Crispy Garlic Bread is a delicious and easy-to-make side dish that pairs perfectly with pasta, soups, and salads. With its buttery, garlicky flavor and crispy texture, this garlic bread is sure to be a hit at any meal. You can make it with just a few simple ingredients and enjoy it fresh out of the oven in no time!

Ingredients List

For the Garlic Bread

• 1 large French baguette or Italian bread
• 1/2 cup unsalted butter (softened)
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for heat)
• 1/4 cup grated Parmesan cheese (optional for extra flavor)

Timing

Preparing Crispy Garlic Bread takes about 10 minutes for prep and 10-15 minutes for baking, totaling approximately 20-25 minutes.

Step-by-Step Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Garlic Butter

1. Mix Ingredients: In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using). Mix until well combined.

Step 3: Prepare the Bread

1. Slice the Bread: Cut the French baguette or Italian bread in half lengthwise. If you prefer smaller pieces, you can also cut the bread into individual slices.
2. Spread the Mixture: Generously spread the garlic butter mixture evenly over the cut sides of the bread. If using, sprinkle the grated Parmesan cheese on top.

Step 4: Bake the Garlic Bread

1. Bake: Place the prepared bread halves on a baking sheet, cut side up. Bake in the preheated oven for 10-15 minutes, or until the edges are golden brown and crispy.

Step 5: Serve

1. Slice and Serve: Remove from the oven, let cool slightly, then slice into pieces if not already done. Serve warm and enjoy!

Nutritional Information

Here’s a quick glance at the nutritional profile of Crispy Garlic Bread (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	150
Protein	2g
Fat	10g
Carbohydrates	15g
Fiber	1g

Tips for Customization

• Add Cheese: For cheesy garlic bread, add shredded mozzarella or cheddar cheese on top before baking.
• Herb Variations: Experiment with different herbs like oregano, thyme, or basil for added flavor.
• Spicy Option: Mix in some chopped jalapeños or a dash of hot sauce for a spicy kick.

Serving Suggestions

Crispy Garlic Bread pairs well with:

• Pasta dishes like spaghetti or lasagna.
• Soups such as tomato soup or minestrone.
• Salads for a crunchy side.

Common Mistakes to Avoid

1. Using Cold Butter: Make sure the butter is softened for easy spreading.
2. Overbaking: Keep an eye on the bread while baking to avoid burning; you want it golden and crispy, not dark brown.
3. Not Enough Garlic: Feel free to adjust the amount of garlic to your taste; more garlic means more flavor!

Storing Tips for the Recipe

Crispy Garlic Bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. To reheat, place it in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

Conclusion

In just about 20-25 minutes, you can create Crispy Garlic Bread, a flavorful and satisfying side dish that will elevate any meal. With its buttery, garlicky goodness and crispy texture, this garlic bread is a must-try!

FAQs

Can I use garlic powder instead of fresh garlic?

Yes, you can substitute garlic powder; use about 1 teaspoon for a similar flavor.

Can I make this ahead of time?

You can prepare the garlic butter mixture ahead of time and store it in the refrigerator. Just spread it on the bread and bake when ready to serve.

What type of bread works best?

French baguette or Italian bread are ideal, but you can also use sourdough or ciabatta for a different flavor and texture.

Can I freeze garlic bread?

Yes! You can freeze the prepared garlic bread before baking. Wrap it tightly in plastic wrap and foil, then bake directly from frozen, adding a few extra minutes to the baking time.