Apple Pork Chops are a delightful dish that combines the savory flavors of pork with the sweetness of apples and a hint of cinnamon. This recipe is perfect for a cozy dinner and can be prepared in about 30 minutes. The juicy pork chops paired with caramelized apples create a deliciously balanced meal that is sure to impress!
Ingredients List
For the Pork Chops
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Apple Mixture
- 2 medium apples (sliced, such as Granny Smith or Honeycrisp)
- 1/2 cup onion (sliced)
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar (optional)
- 1/4 cup chicken broth or apple juice
- 1 tablespoon fresh parsley (chopped, for garnish)
Timing
Preparing Apple Pork Chops takes about 10 minutes for prep and 15-20 minutes for cooking, totaling approximately 25-30 minutes.
Step-by-Step Instructions
Step 1: Prepare the Pork Chops
- Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
Step 2: Cook the Pork Chops
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sear the Pork Chops: Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C). Remove the pork chops from the skillet and set aside.
Step 3: Cook the Apple Mixture
- Add Butter: In the same skillet, add the butter. Once melted, add the sliced apples and onions.
- Sauté: Cook for about 5-7 minutes, stirring occasionally, until the apples are tender and the onions are translucent.
- Add Seasonings: Sprinkle in the cinnamon and brown sugar (if using), then stir to combine.
- Deglaze: Pour in the chicken broth or apple juice, scraping up any browned bits from the bottom of the skillet. Cook for an additional 2-3 minutes until the sauce slightly thickens.
Step 4: Combine and Serve
- Return Pork Chops: Place the cooked pork chops back into the skillet, nestling them among the apples. Spoon some of the apple mixture over the chops.
- Serve: Cook for another minute to heat through, then garnish with fresh parsley before serving.
Nutritional Information
Here’s a quick glance at the nutritional profile of Apple Pork Chops (per serving, assuming 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Fat | 15g |
| Carbohydrates | 20g |
| Fiber | 2g |
Tips for Customization
- Different Fruits: Experiment with other fruits like pears or peaches for a unique twist.
- Herb Variations: Adding fresh thyme or rosemary can enhance the flavor profile.
- Spicy Kick: A pinch of cayenne pepper can add a nice heat to the dish.
Serving Suggestions
Apple Pork Chops pair well with:
- Mashed potatoes or rice to soak up the delicious sauce.
- Steamed vegetables or a fresh green salad for a balanced meal.
Common Mistakes to Avoid
- Overcooking the Pork: Use a meat thermometer to ensure the pork chops are cooked to the correct internal temperature without drying out.
- Not Slicing Apples Thinly: Thin slices allow the apples to cook evenly and caramelize nicely.
- Skipping the Deglazing Step: Scraping up the browned bits adds depth of flavor to the dish.
Storing Tips for the Recipe
Apple Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat.
Conclusion
In just about 25-30 minutes, you can create Apple Pork Chops, a flavorful and satisfying dish that combines savory pork with sweet apples. This recipe is perfect for any occasion and is sure to be a family favorite!
FAQs
Can I use boneless pork chops?
Yes! Boneless pork chops work well; just adjust the cooking time slightly as they may cook faster.
Can I make this dish ahead of time?
You can prepare the apple mixture ahead of time and store it separately. Cook the pork chops fresh when ready to serve.
What type of apples work best?
Granny Smith apples provide a nice tartness, while Honeycrisp or Fuji apples add sweetness. Feel free to mix different varieties!
Can I use a different cooking method?
Yes! You can grill the pork chops instead of pan-searing them. Just be sure to cook them to the right temperature.
Apple Pork Chops Recipe
Ingredients
- For the Pork Chops
- • 4 bone-in or boneless pork chops (about 1 inch thick)
- • Salt and pepper to taste
- • 2 tablespoons olive oil
- • 1 tablespoon butter
- For the Apple Mixture
- • 2 medium apples (sliced, such as Granny Smith or Honeycrisp)
- • 1/2 cup onion (sliced)
- • 1 teaspoon cinnamon
- • 1 tablespoon brown sugar (optional)
- • 1/4 cup chicken broth or apple juice
- • 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
Step 2: Cook the Pork Chops
In a large skillet, heat the olive oil over medium-high heat.
Add the pork chops to the skillet and cook for about 4–5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C). Remove the pork chops from the skillet and set aside.
Step 3: Cook the Apple Mixture
In the same skillet, add the butter. Once melted, add the sliced apples and onions.
Cook for about 5–7 minutes, stirring occasionally, until the apples are tender and the onions are translucent.
Sprinkle in the cinnamon and brown sugar (if using), then stir to combine.
Pour in the chicken broth or apple juice, scraping up any browned bits from the bottom of the skillet. Cook for an additional 2–3 minutes until the sauce slightly thickens.
Step 4: Combine and Serve
Place the cooked pork chops back into the skillet, nestling them among the apples. Spoon some of the apple mixture over the chops.
Cook for another minute to heat through, then garnish with fresh parsley before serving.
