Peach Glazed Pork Chops are a delightful dish that features juicy pork chops coated in a sweet and tangy peach glaze. This recipe is perfect for summer barbecues or a cozy weeknight dinner. The combination of savory pork and the fruity glaze creates a delicious balance of flavors that will impress your family and friends!
Ingredients List
For the Pork Chops
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Peach Glaze
- 1 cup fresh or canned peaches (diced, with juice if using canned)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground ginger (or fresh ginger, grated)
- 1/4 teaspoon black pepper
Timing
Preparing Peach Glazed Pork Chops takes about 10 minutes for prep and 15-20 minutes for cooking, totaling approximately 25-30 minutes.
Step-by-Step Instructions
Step 1: Prepare the Pork Chops
- Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
Step 2: Make the Peach Glaze
- Combine Ingredients: In a medium saucepan over medium heat, combine the diced peaches, brown sugar, soy sauce, apple cider vinegar, Dijon mustard, ground ginger, and black pepper. Stir well to combine.
- Cook the Glaze: Bring the mixture to a simmer and cook for about 5-7 minutes, stirring occasionally, until the glaze thickens slightly. If using fresh peaches, you may want to mash them a bit to release their juices.
Step 3: Cook the Pork Chops
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sear the Pork Chops: Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C).
Step 4: Glaze the Pork Chops
- Add the Glaze: Once the pork chops are cooked, pour the peach glaze over them in the skillet. Cook for an additional 2-3 minutes, basting the pork chops with the glaze until they are well coated and heated through.
Step 5: Serve
- Plate and Garnish: Remove the pork chops from the skillet and place them on a serving plate. Drizzle any remaining glaze over the top and garnish with fresh parsley if desired. Serve warm.
Nutritional Information
Here’s a quick glance at the nutritional profile of Peach Glazed Pork Chops (per serving, assuming 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Fat | 12g |
| Carbohydrates | 30g |
| Fiber | 1g |
Tips for Customization
- Add Spice: For a spicy kick, incorporate some red pepper flakes or a dash of hot sauce into the glaze.
- Different Fruits: Substitute peaches with other fruits like apricots or plums for a different flavor profile.
- Herb Variations: Fresh thyme or rosemary can add an aromatic touch to the dish.
Serving Suggestions
Peach Glazed Pork Chops pair well with:
- Rice or quinoa to soak up the delicious glaze.
- Grilled vegetables or a fresh salad for a balanced meal.
Common Mistakes to Avoid
- Overcooking the Pork: Use a meat thermometer to ensure the pork chops are cooked to the correct internal temperature without drying out.
- Not Letting the Glaze Thicken: Make sure to simmer the glaze long enough for it to thicken and develop flavor.
- Skipping the Basting: Basting the pork chops with the glaze while cooking enhances the flavor and keeps them moist.
Storing Tips for the Recipe
Peach Glazed Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat.
Conclusion
In just about 25-30 minutes, you can create Peach Glazed Pork Chops, a flavorful and satisfying dish that combines savory pork with a sweet peach glaze. This recipe is perfect for any occasion and is sure to delight your taste buds!
FAQs
Can I use frozen peaches?
Yes! If using frozen peaches, thaw and drain them before cooking.
Can I make the glaze ahead of time?
Absolutely! The glaze can be prepared ahead of time and stored in the refrigerator for up to 3 days. Just reheat before using.
What can I serve with these pork chops?
These pork chops pair well with sides like mashed potatoes, roasted vegetables, or a light salad.
Can I grill the pork chops instead?
Yes! You can grill the pork chops and brush them with the peach glaze during the last few minutes of cooking.
Peach Glazed Pork Chops Recipe
Ingredients
- For the Pork Chops
- • 4 bone-in or boneless pork chops (about 1 inch thick)
- • Salt and pepper to taste
- • 1 tablespoon olive oil
- For the Peach Glaze
- • 1 cup fresh or canned peaches (diced, with juice if using canned)
- • 1/4 cup brown sugar
- • 2 tablespoons soy sauce
- • 1 tablespoon apple cider vinegar
- • 1 teaspoon Dijon mustard
- • 1/2 teaspoon ground ginger (or fresh ginger, grated)
- • 1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Pork Chops
Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
Step 2: Make the Peach Glaze
In a medium saucepan over medium heat, combine the diced peaches, brown sugar, soy sauce, apple cider vinegar, Dijon mustard, ground ginger, and black pepper. Stir well to combine.
Bring the mixture to a simmer and cook for about 5–7 minutes, stirring occasionally, until the glaze thickens slightly. If using fresh peaches, you may want to mash them a bit to release their juices.
Step 3: Cook the Pork Chops
In a large skillet, heat the olive oil over medium-high heat.
Add the pork chops to the skillet and cook for about 4–5 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C).
Step 4: Glaze the Pork Chops
Once the pork chops are cooked, pour the peach glaze over them in the skillet. Cook for an additional 2–3 minutes, basting the pork chops with the glaze until they are well coated and heated through.
Step 5: Serve
Remove the pork chops from the skillet and place them on a serving plate. Drizzle any remaining glaze over the top and garnish with fresh parsley if desired. Serve warm.
