Cinnamon Sugar Pull-Apart Bread is a delightful, sweet treat that’s perfect for breakfast, brunch, or dessert. This soft, fluffy bread is layered with a delicious cinnamon-sugar filling, making it easy to pull apart and enjoy. It’s a fun recipe that’s sure to impress family and friends!

Ingredients List

For the Dough

• 3 1/2 to 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup milk (warm)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 1 teaspoon salt

For the Cinnamon Sugar Filling

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter (softened)

For the Glaze (optional)

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Timing

Preparing Cinnamon Sugar Pull-Apart Bread takes about 20 minutes for prep, 1 hour for rising, and 30-35 minutes for baking, totaling approximately 1 hour and 50 minutes.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate Yeast: In a small bowl, combine warm milk (about 110°F or 43°C) and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix Ingredients: In a large mixing bowl, combine 2 cups of flour and salt. Add the melted butter, egg, and the yeast mixture. Stir until combined.
3. Knead the Dough: Gradually add more flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. Mix Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon.
2. Prepare Butter: In another bowl, soften the butter to spreadable consistency.

Step 3: Assemble the Bread

1. Roll Out Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
2. Spread Butter: Spread the softened butter evenly over the dough.
3. Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
4. Cut and Stack: Cut the dough into strips (about 2 inches wide) and then stack the strips on top of each other. Cut the stacked strips into smaller squares (about 2×2 inches).
5. Arrange in Pan: Layer the squares in a greased loaf pan, standing them on their sides.

Step 4: Second Rise

1. Cover and Rise Again: Cover the loaf pan with a cloth and let it rise for another 30-45 minutes until puffy.

Step 5: Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake Bread: Bake the bread for 30-35 minutes, or until golden brown and cooked through. If the top browns too quickly, cover it loosely with aluminum foil.
3. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Step 6: Prepare the Glaze (optional)

1. Mix Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle: Drizzle the glaze over the warm bread before serving.

Step 7: Serve

1. Enjoy: Serve warm and enjoy pulling apart the delicious, cinnamon-sugar layers!

Nutritional Information

Here’s a quick glance at the nutritional profile of Cinnamon Sugar Pull-Apart Bread (per slice, assuming 12 slices):

Nutrient	Amount per Slice
Calories	200
Protein	3g
Fat	6g
Carbohydrates	34g
Fiber	1g

Tips for Customization

• Add Nuts: Incorporate chopped nuts, such as walnuts or pecans, into the filling for added crunch.
• Use Different Spices: Experiment with other spices like nutmeg or cardamom for a unique flavor twist.
• Fruity Options: Add dried fruits like raisins or cranberries to the filling for extra sweetness.

Storing Tips for the Recipe

Cinnamon Sugar Pull-Apart Bread can be stored at room temperature in an airtight container for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature before serving.

Conclusion

Cinnamon Sugar Pull-Apart Bread is a delightful treat that combines the warmth of cinnamon and sugar with soft, fluffy bread. It’s perfect for sharing and makes for a wonderful addition to any breakfast or brunch table!

FAQs

Can I make this bread ahead of time?

Yes! You can prepare the dough the night before, let it rise in the refrigerator, and then bake it in the morning.

Can I freeze the bread?

Absolutely! You can freeze the baked bread. Just wrap it tightly and thaw when ready to enjoy.

What can I serve with this bread?

This bread pairs well with coffee, tea, or a glass of milk. It can also be served with butter or cream cheese for added richness.