The Chocolate Lava Mug Cake is a quick and indulgent dessert that delivers a rich, molten chocolate center in just minutes. Perfect for satisfying your chocolate cravings, this single-serving treat is easy to make and requires minimal ingredients. It’s ideal for a late-night snack or a quick dessert!

Ingredients List

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk (dairy or non-dairy)
• 2 tablespoons vegetable oil (or melted butter)
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons chocolate chips (optional for extra gooeyness)

Timing

Preparing the Chocolate Lava Mug Cake takes about 5 minutes for prep and 1 minute for cooking, totaling approximately 6 minutes.

Step-by-Step Instructions

Step 1: Mix Dry Ingredients

1. Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Step 2: Add Wet Ingredients

1. Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined and there are no lumps.
2. Add Chocolate Chips: If using, fold in the chocolate chips for an extra molten center.

Step 3: Microwave

1. Cook in Microwave: Microwave the mug on high for about 40-60 seconds. Start checking at 40 seconds; the cake is done when it has risen and is set around the edges but still slightly gooey in the center. Be careful not to overcook.

Step 4: Serve

1. Enjoy: Let the mug cake cool for a minute before digging in. You can enjoy it straight from the mug or invert it onto a plate for a more elegant presentation.

Optional Toppings

• Whipped cream
• Ice cream
• Fresh berries
• A dusting of powdered sugar

Nutritional Information

Here’s a quick glance at the nutritional profile of the Chocolate Lava Mug Cake (per serving):

Nutrient	Amount per Serving
Calories	350
Protein	5g
Fat	15g
Carbohydrates	52g
Fiber	2g

Tips for Customization

• Flavor Variations: Add a pinch of espresso powder for a mocha flavor or a few drops of peppermint extract for a minty twist.
• Nutty Addition: Stir in chopped nuts like walnuts or pecans for added texture.
• Fruit Filling: Add a few pieces of fruit, such as raspberries or banana slices, for a fruity surprise.

Storing Tips for the Recipe

The Chocolate Lava Mug Cake is best enjoyed immediately after cooking. However, if you have leftovers, you can cover the mug and store it in the refrigerator for up to 1 day. Reheat in the microwave for a few seconds before serving.

Conclusion

The Chocolate Lava Mug Cake is a quick and delicious dessert that satisfies chocolate cravings in no time. With its warm, gooey center and easy preparation, it’s a perfect treat for any chocolate lover!

FAQs

Can I use a different type of flour?

Yes! You can substitute all-purpose flour with gluten-free flour or almond flour, but the texture may vary slightly.

Can I make this cake without a microwave?

If you don’t have a microwave, you can bake it in a preheated oven at 350°F (175°C) for about 10-12 minutes in a small ramekin.

What can I serve with this mug cake?

This mug cake pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat.