How to Make Tender Crockpot Cube Steak

Imagine coming home to the comforting aroma of a hearty meal that has been slow-cooking all day, filling your home with warmth and anticipation. Tender crockpot cube steak delivers that experience and more, offering a dish that’s both simple to prepare and bursting with flavor. Whether you’re looking to relive childhood memories or add a new comfort food recipe to your repertoire, this guide has everything you need to create the perfect cube steak in a crockpot.

What is Cube Steak?

Cube steak is a cut of beef, often top round or top sirloin, that has been tenderized through a mechanical process. The name “cube steak” comes from the distinctive cube-shaped indentations left by the tenderizer. While this cut is known for being economical, it can be tough if not cooked properly. That’s why slow cooking in a crockpot is the ideal method—it transforms cube steak into a tender, flavorful masterpiece.

Cube steak is often considered a budget-friendly option, but don’t let its price fool you. With the right preparation, this humble cut of meat can rival the most expensive steaks in terms of taste and tenderness. Its versatility also makes it a favorite for home cooks, as it pairs well with a variety of flavors and sides.

Why Use a Crockpot for Cube Steak?

The crockpot is a home cook’s best friend when it comes to preparing cube steak. Here’s why:

• Tenderizes Tough Cuts: Slow cooking breaks down the connective tissues in cube steak, resulting in a melt-in-your-mouth texture. This is especially important for cube steak, which can be chewy if cooked too quickly.
• Enhances Flavor: Cooking low and slow allows the flavors of the broth, spices, and other ingredients to fully infuse into the meat. Each bite is packed with a depth of flavor that’s hard to achieve with other cooking methods.
• Convenience: Once everything is in the crockpot, you can set it and forget it, making it perfect for busy schedules. Whether you’re working from home or out for the day, your dinner will be ready when you are.
• One-Pot Cooking: Add vegetables or sides directly to the crockpot for a complete meal with minimal cleanup. It’s a great way to simplify dinner without sacrificing taste.

Ingredients You’ll Need

To create this delicious dish, gather the following ingredients:

Each ingredient plays a vital role in creating a well-rounded dish. The beef broth and cream of mushroom soup form a flavorful gravy, while the onions add a natural sweetness that complements the savory elements. Optional vegetables like carrots and potatoes not only make the meal more filling but also absorb the delicious flavors from the broth and seasonings.

Step-by-Step Instructions

Preparation

1. Season the Meat: Sprinkle salt, pepper, and garlic powder evenly on both sides of the cube steak. This step ensures that the meat is well-flavored from the start.
2. Optional Searing: Heat a skillet over medium-high heat and sear the cube steak for 1-2 minutes per side. This step enhances the flavor by caramelizing the surface of the meat, adding a rich, savory note to the dish.

Assembling in the Crockpot

1. Layer the Ingredients: Place the onion slices at the bottom of the crockpot. This prevents the steak from sticking and adds a subtle sweetness to the dish.
2. Add the Steak: Lay the cubed steak pieces on top of the onions. Ensure they are arranged in a single layer for even cooking.
3. Pour the Liquids: Combine the beef broth and cream of mushroom soup in a bowl, then pour the mixture over the steak. This creates a rich, creamy base that will transform into a delicious gravy.
4. Optional Vegetables: If using, add carrots and potatoes around the steak. These will cook alongside the meat, absorbing its flavors and becoming tender and flavorful.

Cooking

• Set the Temperature: Cook on low for 6-8 hours or on high for 3-4 hours. The low setting is recommended for maximum tenderness.
• Check for Doneness: The steak should be fork-tender and easy to pull apart. If it’s not quite there, let it cook for another 30 minutes and check again.
• Adjust Seasoning: Taste the gravy and add more salt or pepper if needed before serving.

Tips for the Best Crockpot Cube Steak

• Use Fresh Ingredients: Fresh onions, garlic, and broth enhance the dish’s overall flavor. Avoid using pre-packaged or dried ingredients whenever possible.
• Avoid Overcrowding: Leave enough space in the crockpot for even cooking. Overcrowding can lead to unevenly cooked meat and vegetables.
• Stir Occasionally: If adding vegetables, stir gently halfway through to ensure even cooking and prevent sticking.
• Customize the Recipe: Experiment with different seasonings or substitute cream of mushroom soup with cream of chicken for a unique twist. You can also add herbs like thyme or rosemary for an added layer of flavor.

Serving Suggestions

• Over Starches: Serve the tender cube steak over creamy mashed potatoes, fluffy white rice, or buttery egg noodles to soak up the flavorful gravy. These bases complement the richness of the dish perfectly.
• With Sides: Pair with steamed green beans, roasted Brussels sprouts, or a crisp side salad for a balanced meal. The freshness of the sides provides a nice contrast to the richness of the cube steak.
• Garnish: Sprinkle fresh parsley or chives on top for a pop of color and added freshness. A dash of paprika can also enhance the presentation and flavor.

FAQs About Crockpot Cube Steak

Can I use other cuts of meat for this recipe?

Yes! While cube steak is ideal due to its tenderness after slow cooking, you can substitute it with cuts like chuck roast or round steak. These cuts will also benefit from the slow cooking process.

What can I substitute for cream of mushroom soup?

If you’re not a fan of mushrooms, cream of chicken soup or a homemade white sauce can work just as well. You can also use a dairy-free alternative if needed.

Can I freeze leftovers?

Absolutely! Store the cooled cube steak and gravy in an airtight container and freeze for up to three months. Reheat in the microwave or on the stovetop for a quick meal. Freezing is a great way to enjoy this dish later without any additional effort.

Do I need to brown the steak before adding it to the crockpot?

While browning is optional, it’s highly recommended. It adds a depth of flavor that enhances the overall dish. If you’re short on time, you can skip this step, but the extra effort is worth it.