Easy Rosemary Garlic Steak Kebabs
Did you know that 65% of grill enthusiasts seek new recipes to elevate their outdoor cooking? Rosemary garlic steak kebabs, with their aromatic herbs and tender beef, offer a gourmet twist to your barbecue. These easy-to-prepare kebabs combine the earthy notes of rosemary with savory garlic, making them perfect for both novices and seasoned grillers.
Ingredients List
- 1½ pounds sirloin steak, cut into 1-inch cubes
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 red bell pepper, cut into pieces
- 1 yellow bell pepper, cut into pieces
- 1 large red onion, wedged
Substitutions:
- Use ribeye or tofu as alternatives
- Replace balsamic vinegar with red wine vinegar
Instructions
- Prepare Marinade: Combine rosemary, garlic, olive oil, vinegar, soy sauce, and pepper.
- Marinate Steak: Coat steak cubes in marinade and refrigerate for 30 minutes.
- Assemble Kebabs: Thread steak, peppers, and onion onto skewers.
- Preheat Grill: Heat to medium-high and oil grates.
- Grill Kebabs: Cook for 10-12 minutes, turning occasionally.
- Serve: Garnish with rosemary and enjoy.
Nutritional Information
- Calories: 320 per serving
- Protein: 28g
- Total Fat: 18g
Conclusion
Rosemary garlic steak kebabs are a delicious way to enjoy a quick, flavorful meal. Their aromatic ingredients and easy preparation make them a must-try for your next grill session. Try them and share your experience in the comments! Subscribe for more tasty recipes.
FAQs
Can I use chicken instead of steak?
Yes, chicken is a great alternative.
How do I ensure perfect doneness?
Use a meat thermometer for accuracy.
Can I prepare the marinade in advance?
Yes, store it in the fridge for up to 3 days.
Easy Rosemary Garlic Steak Kebabs
Ingredients
- 1½ lbs sirloin steak, cut into 1½-inch cubes
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- Wooden or metal skewers
Instructions
Marinate Steak: In a bowl, mix olive oil, garlic, rosemary, salt, and pepper. Toss in the steak cubes and coat well. Cover and marinate in the fridge for at least 1 hour.
Assemble Skewers: Thread steak, onions, and bell peppers onto skewers, alternating for color and flavor.
Grill: Preheat grill to medium-high. Grill skewers for 10–12 minutes, turning occasionally, until steak is cooked to your desired doneness and veggies are slightly charred.
Serve: Let rest for 5 minutes. Serve hot with a side of rice, grilled pita, or a fresh salad.