Pillsbury Chicken Pot Pie Recipe That Everyone Will Love

Craving comfort food? This Pillsbury Chicken Pot Pie Recipe delivers a creamy, savory filling and a buttery, flaky crust with minimal effort. Perfect for busy nights or cozy gatherings, it’s a family favorite you’ll love making again and again. Let’s dive in!

Key Benefits of Pillsbury Chicken Pot Pie Recipe

Why is the Pillsbury Chicken Pot Pie Recipe a must-try? Let me count the ways:

• Quick and Easy: With Pillsbury pie crusts, you save time without sacrificing flavor. No need to make dough from scratch—just unroll, fill, and bake.
• Comfort Food Classic: There’s nothing like a warm, creamy chicken pot pie to bring comfort and joy to your table. It’s a dish that feels like a hug in every bite.
• Customizable: Whether you prefer rotisserie chicken, leftover turkey, or even a vegetarian version, this recipe adapts to your preferences effortlessly.
• Family-Friendly: Kids and adults alike will love the buttery crust and hearty filling, making it a guaranteed crowd-pleaser.
• Perfect for Any Occasion: Ideal for weeknight dinners, weekend gatherings, or even meal prep—this pot pie is versatile enough for any mealtime.

Ready to bring this timeless dish to life? Let’s explore the ingredients and steps to make it happen!

Ingredients for Pillsbury Chicken Pot Pie Recipe

Here’s everything you’ll need to make this delicious, comforting dish:

For the Filling:

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works perfectly)
• 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
• ½ cup diced potatoes, cooked and cooled
• 1 can (10.5 oz) cream of chicken soup
• ½ cup milk (whole milk or 2% for creaminess)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste

For the Crust:

• 1 package Pillsbury pie crusts (2 crusts, softened as directed on the package)

Optional Add-Ins:

• 1 teaspoon dried thyme or parsley for extra flavor
• ¼ cup shredded cheddar cheese for a cheesy twist

Substitutions:

• No chicken? Swap with cooked turkey or even diced ham.
• Want to go vegetarian? Use cream of mushroom soup and double the veggies.

Once you’ve gathered these simple ingredients, you’re just a few steps away from enjoying the ultimate comfort food! Let’s move on to assembling and baking this pot pie.

Instructions for Pillsbury Chicken Pot Pie Recipe

Let’s get cooking! Follow these easy steps to create a mouthwatering Pillsbury Chicken Pot Pie that’s sure to be a hit at the dinner table.

1. Preheat Your Oven
   Start by preheating your oven to 425°F (220°C). This ensures your pie crust will bake to golden perfection, giving you that flaky texture we all love.
2. Prepare the Filling
   In a large mixing bowl, combine your shredded chicken, frozen mixed vegetables, and cooked potatoes. Add in the cream of chicken soup, milk, garlic powder, and onion powder. Stir everything together until the ingredients are well-coated and the filling is creamy. Season with salt and pepper to taste. If you’re using optional herbs like thyme or parsley, now’s the time to add them for extra flavor.
3. Assemble the Pie
   Roll out one of the Pillsbury pie crusts and place it in a 9-inch pie dish. Press the dough gently to fit the shape of the dish. Pour the chicken and vegetable filling into the crust, spreading it evenly. Make sure the filling is well-distributed so every bite is as delicious as the last!
4. Top the Pie
   Roll out the second pie crust and carefully place it over the filling. Pinch the edges of the two crusts together to seal the pie. You can crimp the edges with a fork for a pretty touch, or simply press them together with your fingers. Cut a few slits in the top crust to allow steam to escape while baking—this helps the crust stay crisp.
5. Bake to Perfection
   Place the pie on a baking sheet (just in case of any spills) and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with a piece of foil to prevent burning.
6. Let It Cool
   Once baked, remove the pie from the oven and let it cool for 5-10 minutes. This allows the filling to set, making it easier to slice and serve.

Pro Tips and Variations for Pillsbury Chicken Pot Pie Recipe

Want to make this Pillsbury Chicken Pot Pie even more amazing? Here are some helpful tips and creative variations to elevate your dish:

Pro Tips:

• Use Rotisserie Chicken: For a quick and flavorful filling, grab a rotisserie chicken from the store. It’s already cooked and adds a delicious depth of flavor.
• Make It Extra Creamy: If you prefer a creamier filling, add an extra ¼ cup of milk or a splash of heavy cream. It will make the sauce velvety and rich.
• Don’t Overfill the Pie: When adding the filling to the crust, be careful not to overfill. Leaving a little space at the top helps prevent any spillage during baking.
• Seal the Crust Properly: Be sure to press the edges of the pie crust together firmly. You can use a fork to crimp the edges for a pretty, decorative look and to keep the filling from escaping.
• Use a Baking Sheet: Place your pie on a baking sheet while baking to catch any filling that might spill over the sides. It makes cleanup easier!

Variations:

• Add a Cheese Twist: Sprinkle shredded cheddar cheese over the filling before adding the top crust for a cheesy, golden finish.
• Swap the Veggies: If you’re not a fan of frozen mixed vegetables, try adding fresh green beans, mushrooms, or broccoli for a personalized touch.
• Try Different Proteins: Not a fan of chicken? Use leftover turkey, ham, or even ground beef for a different flavor profile.
• Make It Spicy: For a little kick, add cayenne pepper or crushed red pepper flakes to the filling. A dash of hot sauce can also spice things up.
• Vegetarian Option: For a vegetarian version, swap the chicken for extra veggies and use cream of mushroom soup instead of cream of chicken.

With these tips and variations, you can make this Pillsbury Chicken Pot Pie your own and adapt it to fit your taste preferences. Whether you stick with the classic or try something new, you’re sure to have a delicious meal!

Serving Suggestions for Pillsbury Chicken Pot Pie Recipe

Now that your Pillsbury Chicken Pot Pie is baked to golden perfection, let’s talk about how to serve it! Whether you’re enjoying it as a comforting weeknight dinner or serving it for a special occasion, here are some ideas to elevate your meal:

1. Pair with a Fresh Salad

A crisp, refreshing salad is the perfect contrast to the rich and creamy chicken pot pie. Consider a simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette. If you want to add some extra flavor, toss in some avocado or roasted nuts.

2. Serve with Roasted Vegetables

For a wholesome side, try serving your pie with roasted vegetables. Carrots, broccoli, or Brussels sprouts all pair wonderfully with the savory pie. The slight crunch and natural sweetness of the roasted veggies complement the creamy filling perfectly.

3. Crusty Bread on the Side

If you love dipping, warm crusty bread is an ideal side. Serve a few slices of sourdough or a baguette to soak up any leftover filling or gravy. The crunchy texture balances the softness of the pie.

4. Add a Comforting Soup

For a heartier meal, serve the chicken pot pie alongside a bowl of creamy tomato soup or butternut squash soup. The rich, smooth texture of the soup pairs wonderfully with the flaky crust and savory filling of the pie.

5. Perfect for Meal Prep

If you have leftovers, Pillsbury Chicken Pot Pie makes an excellent meal prep option. It keeps well in the fridge for up to 3 days, and you can easily reheat individual slices for a quick and satisfying lunch or dinner.

6. Top with a Little Extra

For a fun twist, sprinkle some shredded cheese on top of the pie right before serving. A little fresh parsley or chopped green onions can also brighten up the dish and add a pop of color.

With these simple serving ideas, your Pillsbury Chicken Pot Pie will be the star of the meal. Enjoy it with family, and friends, or as a treat to yourself—you can’t go wrong!

FAQs for Pillsbury Chicken Pot Pie Recipe

1. Can I make this recipe ahead of time?
Yes, you can! To prepare ahead, assemble the pot pie (but don’t bake it yet), cover it tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time. You can also freeze it before baking for up to 3 months and bake it from frozen when you’re ready to enjoy it.

2. Can I use a different protein in place of chicken?
Absolutely! This recipe is versatile, and you can swap the chicken for turkey, beef, or even tofu for a vegetarian option. Just make sure to adjust the cooking time for the protein you choose to ensure it’s fully cooked before assembling the pie.

3. Can I make this recipe gluten-free?
Yes, you can! To make a gluten-free version of this chicken pot pie, simply use a gluten-free pie crust and make sure your cream of chicken soup is gluten-free. There are many options available in stores, or you can make your own homemade version.

4. Can I use store-bought pie crust?
Definitely! If you’re short on time or prefer convenience, store-bought pie crusts are a great option. Pillsbury and other brands offer pre-made crusts that will work perfectly in this recipe.

5. How do I store leftovers?
To store leftovers, let the chicken pot pie cool completely before covering it tightly with plastic wrap or foil. You can store it in the fridge for up to 3 days. To reheat, simply pop it back in the oven at 350°F for about 15-20 minutes or until heated through.

6. Can I freeze the leftover pie?
Yes, you can freeze leftover chicken pot pie. Once it has cooled completely, wrap it tightly in plastic wrap and foil. It will be kept in the freezer for up to 3 months. When you’re ready to eat it, bake it from frozen at 375°F for about 45-50 minutes, or until heated through.

7. What can I serve with this pot pie?
Some great sides to pair with Pillsbury Chicken Pot Pie include garlic bread, a green salad, or roasted vegetables. These sides complement the creamy pie and add a fresh, balanced touch to your meal.

8. Can I make mini pot pies?
Yes, you can! Simply divide the filling into individual ramekins or muffin tins, top with the pie crust, and bake at the same temperature for about 25-30 minutes, or until golden brown and bubbly. These mini pot pies are perfect for serving smaller portions or for meal prep.